The ‘Rise of the Hybrid’ which sees new hybrid products and unconventional flavour combinations, was one of the most exciting food trends examined in the latest ‘T for Trends’ webinar
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
New company Doehler Mexico S.A. de C.V. in Mexico becomes the hub for Central America, the U.S. and Canada Broad ingredient portfolio and integrated solutions for the American
Algatechnologies, (Algatech) Israel, announces the successful completion of stability studies for its AstaPure® line of natural astaxanthin products. The research included the successful increase of a recommended retest date for
Emulsifier specialist Palsgaard is pleased to announce that the company is in the process of installing a margarine pilot plant at its facilities in Singapore. Haydee Carlos, Managing Director of
All in All internal invisible barrier system (INTVISIBAR) comprises the latest in surface active control for the minimisation of moisture migration between both bread and meat layers in cooked and
Velona Acti-Salt is a novel all-natural blend, lower in both sodium and potassium, which is used to replace sodium chloride in both bakery and confectionary products. The product comprises natural
Velona SL+ is a natural clean label shelf life extension solution for use in a variety of raw and cooked meat products. Velona SL+ uses the latest in targeted metabolic microbial inhibition
Products sweetened with aspartame are as popular as ever. Recent surveys conducted by Populus Research Ltd have found that in France, 73% of people aged 16 and over buy or
Sensient Food Colors Europe has extended its Cardea range with an even wider choice of bright new colour shades. Sensient’s Cardea product line is completely composed of natural ingredients and
Stevia to Steal Intense Sweetener Market Share by 2017, Reports Mintel and Leatherhead Food Research
Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers – and alongside that, usurping the traditional pecking
Cargill’s cocoa and chocolate business has broken ground on a $48 million (€35 million) investment to double the capacity of its Belgian chocolate production facility in Mouscron over the next
Frutarom Industries, one of the world’s ten biggest companies in the flavours and fine ingredients industry, is continuing to implement its rapid and lucrative growth strategy, following its fourth acquisition
At its most recent meeting, the European Commission’s Standing Committee on the Food Chain and Animal Health has adopted new European Guidance notes for the classification of food extracts with
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA (European Food Safety Authority) concludes in its first full risk assessment of this sweetener.
Glanbia Ingredients Ireland, Ireland’s leading dairy ingredients company, is set to expand its milk pool by 100 million litres and processing capacity by 200 million litres with the €20 million
The Vitafoods Europe Conference 2014, which takes place alongside Vitafoods Europe – the leading ingredients and raw materials event for the nutraceutical and functional food and drink industries – has
The confectionery combination of almonds and chocolate is gaining tremendous momentum with consumers and capturing the attention of manufacturers worldwide. Over a five-year period (2007–2011), confectionery product introductions with almonds
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot tell the difference. As The Beverage Institute for Health &
ROLLE, Switzerland, 19th November, 2013 – Archer Daniels Midland Company (NYSE: ADM) announced today the launch of Textura™, a new line of soya protein crisps that can be tailored to
ROLLE, Switzerland, 19th November, 2013 – Archer Daniels Midland Company (NYSE: ADM) will bring a breadth of ingredients knowledge to Food Ingredients Europe 2013. Showcasing an extensive portfolio, ADM will
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot tell the difference. As The Beverage Institute for Health &
Frutarom Industries, one of the world’s largest companies in the field of flavours and fine ingredients, is continuing to implement its rapid growth strategy with the acquisition of 75% of Moscow-based
Celanese Corporation (NYSE: CE) and its food ingredient business, Nutrinova, invites attendees of FIE 2013 to experience the authentic taste
Frutarom Switzerland Ltd. Health BU, joins forces with Aquanova AG, the German pharma GMP manufacturer of superior ingredient formulas, to
· Natural food & beverage ingredients · Innovative products and product applications · Integrated solutions approach At FIE 2013 in
GELITA, number one in the global collagen protein market, presents smart ways to cope with new requirements for contemporary
BENEO invites industry visitors to Food Ingredients Europe (FiE) 2013 to view its extensive portfolio of functional ingredients designed to
Tate & Lyle, the global provider of ingredients and sweeteners to the food, beverage and other industries, has reported a
LycoRed, Israel, announces the expansion of production capacity of its natural beta-carotene colouring line in response to the growing demand
Cargill has celebrated the fifth anniversary of its cocoa processing operations in Ghana by reaffirming its support to growing and
Vitafoods Europe, the leading ingredients and raw materials event for the nutraceutical and functional food and drink industries, is inviting
Kerry Group, the global ingredients & flavours and consumer foods group, has formally opened a new Regional Development & Application
Cargill’s cocoa & chocolate business has been named as one of just three companies in the running for Best Sustainability
Arla Foods Ingredients has launched Nutrilac® Hi-Pro Improvers, a range of functional milk proteins that boost protein levels in dairy
The Oriel Sea Salt Company has just launched a new Mineral Sea Salt that is stirring a lot of interest
Armor Protéines, a subsidary of the French dairy group Bongrain, has introduced a new product – Vitalarmor® H80 LB, a
Cargill has established the first business skills program for cocoa farmer co-operative executives in Côte d’Ivoire with the launch of
Consumer demand for natural food ingredients, functional foods, among other trends are growing and forcing manufacturers to continuously develop and
“In today’s environment, consumer perceptions and trends are moving toward natural ingredients”, says Kelly De Vadder, marketing manager of the
Today, the inauguration of the Sourdough Library took place at the Puratos Center for Bread Flavour in Saint-Vith (Belgium). The
In response to growing demand for foods with simple ingredients, Unilever USA announces the introduction of two new spreads—I Can’t
The inauguration of the Sourdough Library took place Tuesday at the Puratos Center for Bread Flavour in Saint-Vith (Belgium). The
Frutarom Health, Switzerland, increased biogas electrical energy production in its plant in Wädenswil by 15%.The energy produced by biogas uses
Global food ingredients and solutions provider Tate & Lyle has announced that SODA-LO® Salt Microspheres is the winner of the
At FiE 2013, the Swiss company Hochdorf Nutrifood AG presents natural wheat germ products that improve the nutritional and taste
This year, the Roquette stand theme at Fi Europe 2013 will be “Co-Creation”. Offering new advances in ingredients, and backed
Mondelez International, the world’s largest chocolate company with beloved brands such as Milka, Cadbury, Toblerone and Lacta, has announced an
PureCircle has announced the latest move in its mission to encourage healthier diets around the world with the opening of
Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, is a finalist
Bakery and confectionery news pages have been dominated in recent weeks by the launch of ever more indulgent cakes and
New research published in the British Medical Journal highlights that eating more prunes could help reduce the risks of encountering type 2
Hamburg, September 2013 – OlbrichtArom looks back on 140 years of experience in the production of flavourings and essences. In
Norderstedt, September 2013 – HERZA Schokolade is one of Europe’s leading suppliers of small chocolate pieces for further processing. The
Hamburg, September 2013 – Hydrosol, the specialist in stabilising systems, is systematically continuing its expansion course of recent years. At
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