New range of natural flavors responds to the trend for comfort food and enables manufacturers to create beverages with a seasonal twist BREMEN, GERMANY — November, 2014 — Autumn is
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Barry Callebaut Group, the world’s leading manufacturer of chocolate and cocoa products, significantly increased its sales volume by 11.8% to reach 1,716,766 tonnes for the year ended August 31, 2014.
Arla Foods Ingredients has developed a whey protein for creating ‘Sports yoghurts’ – yoghurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels
DALLAS and SULZBACH, GERMANY (November 10, 2014) – Celanese Corporation (NYSE: CE), a global technology and specialty materials company, will be showcasing its food ingredients product portfolio during Brau Beviale
Portugal-based microalgae supplier Allma has launched Chlorella Crunches, a highly innovative new concept that blends rice cereals with sun-grown Chlorella vulgaris powder to create a natural, delicious and nutritious crispy
The rapid rise of stevia as a natural sweetener has continued unabated over the past year. A new study by leading food and drink consultancy Zenith International estimates that worldwide
EHL Ingredients, one of the UK’s leading importers, blenders and packers of natural food ingredients, has reported an increase in sales of hot and spicy chillies for curry dishes as
Symrise has opened an extraction facility for vanilla and is taking another important step in sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to approximately €3
The global market for carbonated soft drinks (CSDs) is shifting as it responds to changing consumer lifestyles. Now more than ever before, consumers are keenly interested in health and wellness,
Krefeld, Germany, October 2014 – Since the end of 2004, innotaste GmbH has been firmly established as a distributor of food ingredients that require explanation. Focussing on small and medium-sized
Norderstedt, October 2014 – HERZA Schokolade, a specialist in the art of chocolate making for over 90 years, is one of the world’s leading suppliers of high quality chocolate for
WILD at Brau Beviale 2014 WILD’s presence at this year’s Brau Beviale is entirely dedicated to tasteful and natural ingredients. With this, the great taste expert is following the continuing
This year, at Health Ingredients Europe (HiE) in Amsterdam 2nd-4th December 2014, leading stevia producers PureCircle – along with European partners Tereos PureCircle Solutions and NP Sweet – will showcase
With its new production plant, the contract manufacturer SternMaid is expanding in America. The sister company of the German SternMaid, a member of the Stern-Wywiol Gruppe in Hamburg, opens a
Hamburg, October 2014 – At Gulfood Manufacturing in Dubai from 9-11 November, six companies from the Stern-Wywiol Gruppe will present innovative new products from their range. On their joint
Groot-Bijgaarden – Vietnam 73 is the new Origins chocolate by Belcolade, the Real Belgian Chocolate from Puratos. This 73% dark chocolate has a pronounced acid cocoa taste, accompanied by hints
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes. Ingredients derived from milk
New research demonstrates that the consumption of a combination of low dose omega-3 and plant sterols can effectively reduce both LDL-cholesterol and triglyceride levels in men and women with high
The European Commission has approved under the EU Merger Regulation the acquisition of WILD Flavors GmbH and the related company WILD Dairy Ingredients (WDI) by the Archer-Daniels-Midland Company, the US-based
In order to improve its reachability, the online database Prospector® is now also accessible via iPhone and iPad app. Available from the iTunes store, the app can be installed free
The Irish Dairy Board has acquired Luxtor, a Spanish pizza cheese and cheese blends plant which is a subsidiary of Telepizza, the fifth largest pizza chain in the world. The
Avignon, 22nd September 2014 – Naturex unveils new developments in its sustainability program by disclosing its achievements and reveals the targets set out for the coming years. ‘Pathfinder’ reflects
Arla Foods is constructing a new hydrolysates factory in Jutland, Denmark, which is scheduled to be complete by October 2015
Cargill has agreed to purchase Archer Daniels Midland Company’s global chocolate business for $440 million. The acquisition is an excellent
GEA Process Engineering will be attending the POWTECH tradeshow in Nuremburg, Germany from 30 September – 2 October to promote
Cargill’s Europe, Middle East and Africa (EMEA) and Asia cocoa & chocolate business has appointed Inge Demeyere as its new
AAK (UK) Limited, the country’s leading manufacturer and supplier of fats and functional ingredients, has been delivering free, regular plant
At this year’s SIAL, WILD will present ideas which satisfy consumer demands for natural products while also offering additional opportunities
Since aspartame was introduced in Europe in the 1980s, food and beverage manufacturers have been able to make low calorie and
Brussels (Belgium), September 2014 – HiE, Amsterdam, 2nd – 4th December, booth K20 – Kaneka Pharma Europe highlights functional ingredients
According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the
Lonza is one of the world’s leading suppliers to the pharmaceutical, healthcare and life science industries. For the nutrition market,
AAK (UK), the UK’s leading manufacturer and supplier of fats and functional ingredients, is helping food manufacturers and retailers to
AAK (UK) Limited, the UK’s leading manufacturer and supplier of fats and functional ingredients, is helping food manufacturers and retailers
Hundreds of miles of beautiful scenery and some exhausting hills, the Puratos team left UK head office in Buckingham at
Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach. Yellow Peach, the best-known form
US-based Davisco Foods International specialises in producing innovative dairy proteins for health and nutrition. The company is a pioneer in
Adams Food Ingredients, a subsidiary of the Irish Dairy Board, has acquired FoodTec UK from Dairy Crest for £1.2 million.
Besides being a leading expert in demineralizing technologies and manufacturing high quality Demi™ powders from its own fresh whey, Valio
Sensient Food Colors Europe has introduced further innovation enabling food manufacturers to create vibrant red colour shades without having to
WILD is using creative ideas to breathe new life into the ice cream segment. The focus is on premium-quality enjoyment.
Enjoyment is fundamental to any food product. Consumers are always searching for unusual new taste sensations. Now HERZA Schokolade has
Hamburg, July 2014 – The rapid increase in the amount of GMO soy under cultivation has led to more and
Global microalgae company Allma has marked its recent entry into the ingredients market with the announcement that it has agreed
Low-fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to
The market for functional foods is characterized by ever more stringent quality requirements and a demand for products directed towards
Archer Daniels Midland Company is acquiring WILD Flavors, one of the world’s leading suppliers of natural ingredients to the food
The California Almond objective forecast for the 2014–2015 crop year has been released by the Almond Board of California (ABC).
China’s purchasing of skim milk powder (SMP) has continued to ease over recent months. However, as this decline comes on
In response to rising demand for flavours in savoury, dairy and beverage applications, Givaudan has officially opened a new state-of-the-art
AAK, the specialist vegetable oils refiner, has completed its acquisition of the oils and fats business of CSM Benelux in
Appointment underscores Adama’s commitment to LycoRed as nutrition leader LycoRed, Israel, part of Adama Group, announces the appointment of
Now, Soccer Fans Can Enjoy Salted Nuts without Guilt Atlit, Israel — June 25, 2014, New market research conducted by
Taura Natural Ingredients has named France-based Phoenix Ingredients as European distributor for its Gourmet Series fruit pieces for the artisanal
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