The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year.
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
SternVitamin, an international supplier of tailor-made vitamin and mineral premixes for foods, beverages and nutritional supplements, will present new ingredient combinations for sport and health drinks at Food Ingredients Europe
With its wide range of functional chocolate pieces, HERZA Schokolade offers food processing manufacturers additional value creation potential. The company, which is one of the leading European suppliers of small
As a leading international provider of stabilising systems, at this year’s Food Ingredients Europe in Paris (booth 6F29) Hydrosol will present attractive new products that address international consumer trends. The
Consumers have come to expect shorter and simpler ingredient lists despite the increasing complexity of foods and an ever-expanding range of ingredients used. Roughly 70 percent of European consumers state
As the global focus on nutrition and general wellness continues to take centre stage, Kerry Group has announced the launch of the Kerry Health and Nutrition Institute. Supported by a
Over half of all Swedes (60%) would like to reduce their intake of sugar, while the majority (86%) of them thinks that it is challenging to accomplish. This is according
Petrow Food Group, suppliers of specialised ingredients to the food industry, has invested more than £4 million in an 80,000 sq ft factory and warehouse facility at Haverhill, Suffolk in
Canada-based Renaissance Ingredients has released the results of an in-house, laboratory-scale analysis of the efficacy of its acrylamide-reducing (AR) baker’s yeast for applications in the global bread and baked goods
With its latest range of indulgence flavorings, Sensient Flavors blurs boundaries, crosses categories and enables drinks manufacturers to provide sweet bakery and dessert-inspired treats in the form of beverages. Currently,
USA-based Welch’s is to sell its Concord grape juice concentrate on the European mainland for the first time, giving beverage companies the chance to harness its one-of-a-kind taste and natural
Sternchemie, an international supplier of lecithin for over 30 years, will present new sunflower lecithins for demanding applications at FIE 2015 in Paris (Stand 6F29), on December. Other specialities of
Salt of the Earth, Ltd. will exhibit its innovative, all-natural Umamix ingredient. The exceptional salt-reduction solution is designed to help decrease sodium levels by up to 45% across a broad
SternMaid has announced its intention to build a separate production plant in Wittenburg, Germany. On its existing site, the contract manufacturer is investing around Eur9 million in new buildings, with
Kerry Group, the global taste & nutrition and consumer foods group, has opened a new Global Technology & Innovation Centre to serve the group’s global and regional customers in the
Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill’s answer to this is EverSweet™ next-generation zero calorie sweetener, which has been
Natural whey protein solutions that appeal to female consumers will be the key theme for Arla Foods Ingredients at Food Ingredients Europe 2015. As many as 75% of women identify
The world’s most important food ingredients event will unite the global food & beverage industry under one roof for three days The trusted route to market since 1986 Today’s
Taura Natural Ingredients will highlight its latest URC® fruit concepts at Food Ingredients Europe 2015, with a focus on three key points of difference: Format, Taste and Formulation. Exhibiting on Stand
Swedish consumers are asking for more natural sweeteners in food and beverage products according to a new survey by the research institute Novus, commissioned by The Real Stevia Company. The
AllinAll Ingredients have been supplying solutions to some of the largest food producers in Europe and the Middle East for over twenty years. From their Dublin head office, AllinAll Ingredients
A Dry Tomato Pulp that offers an innovative three-in-one ingredient solution for prepared food products will take centre-stage for Lycored at this year’s Food Ingredients Europe (Stand 6S45). The new
Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight
Arla Foods Ingredients has appointed the Brazilian ultramarathon runner Marcio Villar as a brand ambassador for its flagship sports nutrition
At Stand 6P24 in Hall 6, Sensient Flavors will present a broad range of flavors, inclusions, sauces and options for
Lascom today announced that its CPG Solution has been selected by field-to-formula driven, natural products company, RFI, LLC to facilitate
Farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable, commercial finance as a result of a
A new study by Nestlé scientists working with the international EpiGen Consortium has found whole grain intake among pregnant women
Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the past, thanks to a natural milk
Nactis Flavours, the French aromatic raw materials, ingredients and flavours expert, is launching a major programme to invest €8 million
New supplement uses Lipogen anti-stress PSPA September 16, Haifa, Israel — The first PSPA supplement for stress management in the
Givaudan’s suite of solutions means high protein dairy products without compromise in Western Europe
Givaudan, the world’s leading flavour and fragrance company, has created a suite of flavour, taste and texture solutions for the
Sensient extends the indulgent appeal of caramel sauces with high quality extracts and natural flavours Milton Keynes, United Kingdom, September
Further approved fields of application enable new products to be launched Brussels (Belgium), September 2015 – Kaneka Pharma Europe, developer
Earlier this year sports nutrition earned its fifth EU-approved health claim related to carbohydrate and recovery of normal muscle function
KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all
Sugar content is currently a global focus in the food and drink industry. Consumers have turned their attention to sugar
Arla Foods Ingredients has developed a high-protein Snack Cake solution that will enable bakery companies to target opportunities created by
New from Sensient Flavors, APSS Plus is an innovative natural functional flavoring that compensates for the sensory drawbacks that occur
Arla Foods Ingredients has developed a unique new clean-label protein solution that tackles the long-standing problem of watery low-fat cottage
Tate & Lyle, a leading global provider of food ingredients and solutions, has launched a new website dedicated to fibre
With ever-changing and more complex consumer trends, greater need for safer and healthier food and beverages and higher demands to
Lycored, the global leader in carotenoids, has overcome the most common technical problems with natural colours to develop a range
Are we getting the wrong advice about saturated fat from foods like cheese? For years, cheese has been demonized as a food high in saturated fat which could raise cholesterol levels and heart disease risks. Irish researchers in University College Dublin and Teagasc Moorepark now think that this advice needs a rethink.
The transition period for the implementation of the European Guidance notes on the classification of food extracts with colouring properties
Salt of the Earth has announced a successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna. The
Despite challenging market conditions and volatility in many regions of the world, Kerry Group delivered a strong financial performance throughout
Lycored has launched a new corporate brand identity designed to cements its unshakeable commitment to wellbeing and enhances the company’s
The ingredient specialists Mühlenchemie, DeutscheBack and SternEnzym from the Stern-Wywiol Gruppe will be presenting their latest solutions on a joint
On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.
Award-winning flavours house Unbar Rothon is challenging food manufacturers to spice up their Autumn offer with a new and exciting
Cargill has now completed the acquisition of ADM’s global chocolate business for an enterprise value of $440 million. The acquisition
Hinoman has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional
PureCircle has announced a new line of stevia ingredients that delivers taste innovation surpassing other options available today. PureCircle Matrix
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