Belgium-based Puratos, a leading innovator in the bakery, patisserie, and chocolate industry, has acquired Pennant Ingredients, a leading provider of speciality bakery products and solutions to the North American Quick
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Healthy Food Ingredients, L.L.C. has acquired Suntava Corp., a plant-based ingredients company known for its proprietary Suntava purple corn, a non-bioengineered/non-G.M.O. hybrid. Suntava purple corn, derived from ancient strains of
After the cost of vital wheat gluten rocketed, now bakers who are dealing with yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports
French supplier Solvay Aroma Performance has launched a range of natural vanilla flavors as the chocolate industry starts to ditch synthetic vanillin. The firm showcased its Vanifolia and Vanilfolia Bean
WILD Flavors & Specialty Ingredients (WFSI) offers a wide range of appropriate concepts containing less sugar and fitting in a modern life style, due to the fact that The Food Safety
Fazer, one of Finland’s and the Nordic region’s biggest food businesses, is adding a new chapter to the success story of Finnish oats by investing in its further processing. Fazer
DSM Nutritional Products launches its new health benefit platform, ‘Improve your digestion’, which provides a unique range of solutions for creating customized products to support different requirements for digestive health.
Visitors to the Prospector® booth at Fi Europe were able to discover how the innovative search engine can speed up their R&D processes significantly. The global database, which is also
Sensient’s Sweet, Savory and Beverage divisions showcased complete solutions for products with authentic sensory profiles and amazing taste sensations, supporting Europe, The Middle East and Africa. Visitors to the company’s
Evolva announces the launch of valencene, a highly prized orange flavour and fragrance ingredient used in food and beverage, personal care and household products, as well as an intermediate to
Danone announced that it is investing €240 million to build a new plant for its Early Life Nutrition business. With this investment, Danone will capitalize on strong and growing demand for its
The topics “Clean Label”, “Wellbeing” and “Health” were at the core of GoodMills Innovation’s FiE presence this year. Visitors to the grain expert’s booth were able to learn about ingredients
From optimum purchasing of raw materials, blending and processing through co-packing and warehousing to delivery of the goods – SternMaid offers the whole service chain from one source. At FiE
Algatechnologies Ltd. announces the launch of its AstaPure® 5% Natural Astaxanthin oleoresin, derived from Haematococcus pluvialis microalgae. This latest addition to the AstaPure family completes Algatech’s line of natural astaxanthin
New Zealand-based global dairy co-operative Fonterra has announced that commercial samples of NZMP Galacto-Oligosaccharides (GOS) will be available early in the New Year. Fonterra’s new partnership with leading UK dairy
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer cooperatives in Côte d’Ivoire, the first of its kind in the cocoa sector, has been named winner
In the soft and milk drinks sector, there are currently two trends that food manufacturers simply cannot ignore: as far as possible, beverages should be made 100 per cent from natural ingredients,
By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food. Proteins from animal sources have a
More than 30 major companies have committed to taking part in the SmartLabel™ transparency initiative. This move will enable consumers to have easy and instantaneous access to detailed ingredient information about
Ingredient specialist Archer Daniels Midland (ADM) has introduced a new technology for sodium reduction by 30% for use in meat applications, after combining its flavour expertise and meat capabilities. Studies
New research unveiled by Mintel reveals that the majority of consumers in key European markets are cutting back on their consumption of sugar. Mintel research finds that more than three
‘Morogo’ or ‘South African spinach’ refers to different varieties of green leafy vegetable that grow wild in South Africa, and a popular dish of the same name. Traditionally, these vegetables
Infant formula and baby food manufacturers can now tap into the booming maternal nutrition market with an innovative solution developed
Today’s consumers continue to seek healthier choices and new culinary experiences. In response to consumers demanding less processed, better-for-you products
Dairy ingredients, including milk powder, whey, MPC & MPI, lactose & casein, is expected to reach USD 59.8 Billion by
At Food Ingredients Europe, DSM will launch its third report in its Global Insight Series, focusing on sugar reduction in
Premium Ingredients Food Services India, company specialized in the formulation and blending of food powder products and part of the
Cargill has released a new starch that will enable a minimum of 50% fat reduction in yogurt. The C CreamTex
On Monday 30 November the House of Commons will debate an e-petition calling for “a tax on sugary drinks in
With its 125-year history in milk processing and 70 years of experience in producing lactose for the food industry, Meggle
Manufacturer of plant-based specialty ingredients Naturex has gained European Food Safety Authority (EFSA) approval on the safety of Thaumatin (E
Frutarom Health BU launches its new EFLA® HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic
Enzymotec has entered the growing sports nutrition market with the launch of EnzySport™ – a natural phosphatylserine-based ingredient solution that
Global demand, and in particular, Asian demand, for monosodium L-glutamate (MSG) – the sometimes controversial flavour enhancer – is growing,
Hawkins, Inc. announced that it has entered into a definitive agreement under which Hawkins has agreed to acquire Stauber Performance
Visitors to Fi Europe will have the chance to meet more than 250 food and beverage leading ingredient suppliers directly
Food ingredients Europe and Natural ingredients opens its doors, from the 1- 3 December 2015, at Paris Nord Villepinte. The
Since 2011, sugar producers and makers of high fructose corn syrup (HFCS), have been locked in a major dispute as
Protein has been one of the main ingredients of interest in the food industry for many years. Global demand has
SachsenmilchLeppersdorf GmbH is one of Germany`s leading dairy processors and part of the privately owned Unternehmensgruppe Theo Müller. Sachsenmilch Milk
GoodMills Innovation will introduce two new products during FiE (booth 6T38) – Wheat texturates in the form of flakes will
Natural whey protein solutions that appeal to female consumers will be the key theme for Arla Foods Ingredients at Food
Arla Foods Ingredients has launched Health to-Go, an innovative protein-rich ingredient solution that can be used to create convenient snack
Currently the global seaweed industry is estimated to be worth over $6 billion, of which $5 billion is attributed
Frutarom Health BU launches its new IncaberrixTM superberry ingredient formulations for confectionary products at Fi Europe, Paris, December 1-3. Incaberrix
Clean-label remains one of the key mega-trends in the food and beverage industry driven by consumer demand. However, consumers are
The WhiteWave Foods Co. plant-based businesses, which include Silk, So Delicious and Vega, grew 41 percent in the recent quarter.
Global supplier of specialty lipid-based products and solutions, Enzymotec, have launched K•REAL® a low sodium, pure krill oil. K•REAL® meets the criteria
Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W, specifically designed to replace up to
Lipogen Ltd. is expanding its production facilities and building a new phospholipids research and development center. The development is in
The latest innovation by Taura Natural Ingredients allows manufacturers of baked goods and snacks to now include concentrated fruit pieces
Innovations from 19 food and beverage companies have been short-listed as finalists in the biennial Fi Europe Innovation Awards. Many
Cargill’s cocoa & chocolate business, in collaboration with Mondelez International through its Cocoa Life programme, is introducing a two and
Kerala, India – Arjuna Natural Extracts Ltd. is targeting the European market with its BCM-95® Curcumin, an all-natural patented formulation
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