Arla Foods has officially committed to investing in local dairy production in Nigeria and to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local
Ingredients
Breaking News
- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Algatechnologies will highlight its all-natural AstaPure® line of astaxanthin products at VitaFoods 2016. One of the company’s newest products is AstaPure 5% astaxanthin in oleoresin form. This content of astaxanthin
According to AB Mauri North America, commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm, the company’s new line of cereal ferments.
Free-from food brand Enjoy Life Foods has launched a new range of 5lb baking mixes specifically designed for the foodservice channel. The bulk packs will feature the same great functional
A new report from beverage development consulting company MyDrink Beverages notes that functional sports drinks have been used by athletes for decades – but now, an increasing number of non-athletes
Glanbia, the global nutrition group, has delivered a solid performance in 2015. Total group revenue including share of joint ventures & associates was €3.667 billion – down 7.4% in constant
PGP International is promoting its expertise in pea proteins. The company says it has a track record of innovation and a proactive focus on applications for high performing extruded products
GreenPalm, the certificate trading system that supports sustainable oil palm production, has introduced certificate traceability back to the individual originating certified mill for the 2016 market. The move is in
Kerry Group, the global taste & nutrition and consumer foods business, has reported a 10% rise in trading profit to €700 million on revenue up by 6.1% to €6.1 billion
In 2015, cocoa farmers in Côte d’Ivoire have received over €7 million in premium payments under the Cargill Cocoa Promise, while another €7 million were distributed as sustainability premiums to
British consumers are creating the highest demand for organic fruit for 10 years. In the last year UK demand for organic fruit has grown by 8 per cent across the market
Nestlé has assisted in and helped fund the development of the first iron deficiency test that does not require taking a blood sample. The work could benefit millions of people
‘Clean label’ continues to be the on-trend FMCG buzzword, according the latest survey by Canadean. The latest consumer research from Canadean reveals a lack of consensus over what ‘clean’ really
In pursuit of its strategy to help customers simplify ingredient lists, Sensient Flavors is to showcase two new product lines. These include: Clean Label Capsicums: Blended, the company says, with
Natural colour solutions can provide food and beverage manufacturers with a major edge over their competitors, according to GNT who says that, by removing artificial and additive colours, manufacturers can
In response to bad crops, market forces and over exportation, Bell Flavors & Fragrances has developed lines of extender and replacer flavors to be used as alternatives or in conjunction
Lipogen Ltd. attained a US patent for its proprietary phospholipid formulation designed to tackle Premenstrual Syndrome (PMS) and premenstrual dysphoric disorder (PMDD). These sometimes debilitating conditions occur in some 15%
A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic milk
The US Center for Science in the Public Interest (CSPI) has downgraded its safety rating of sucralose, the artificial sweetener also known by the brand name Splenda, from “caution” to
The authenticity of raw materials and food ingredients remains very high profile following the publication of the “Elliott Report”, notes Campden BRI. Changes to the BRC’s Global Food Safety Standard
With more than 70 years of expertise in producing and delivering ready-to-use mixes and toppings, Pennant Ingredients, located in Rochester, New York, generates more than 70 million dollars in sales and employs
McCormick & Company, parent company to Schwartz, a global leader in flavour, has unveiled its annual Flavour Forecast. The report reveals
London-based company, Saf Life have launched a new range of raw, vegan and gluten free healthy snack products under their Saf
In what the company says is an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden
Cork-based soup brand Cully & Sully launched its product in 730 Tesco stores nationwide. Setup by childhood friends Cullen Allen and
UK-based drinks company TeaTonics have unveiled plans to re-brand their products in order to showcase the uniqueness of their drinks. The new
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared
Tate & Lyle has issued a trading statement for the three months ended 31 December 2015, noting that the Group
FrieslandCampina Domo, which is part of FrieslandCampina’s ingredients business, and US-based Glycosyn have signed a technology and partnership agreement to
Mars has announced that it will remove all artificial colours from its human food products as part of a commitment
The quality of colostrum — the nutrient-rich milk newborn dairy calves first drink from their mothers – can be predicted
Coca-Cola India has revealed that the drink developed to support the country’s farmers is a new Fanta variant made from green mango.
The Irish Beverage Council (IBC) has hit out at plans for a proposed sugar-tax in Ireland calling the plans from
Swedish vegetable oils company AAK has reported a new record high operating profit and continued organic volume growth. Food Ingredients
With the search underway for alternative biocides, Campden BRI has launched a new service to evaluate their effectiveness in the
Canadian organic food specialist, SunOpta has agreed to sell its Opta Minerals business to private equity firm Speyside Equity Fund
Results from four major EU-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be revealed at
Nutrition Capital Network (NCN), the leading global gateway for connections between investors and companies in the nutrition and health &
Cascadian Farm has announced Mountain Peak Organic, which will be launched as an exclusive sub-brand of premium, organic, frozen berries
Hain Celestial has reported results for its second quarter ended December 31, 2015. The company achieved record net sales of
Solid performances from cheese and spread brands Cathedral City and Country Life helped Dairy Crest report a 2% uplift in
The global popcorn market is set to grow at a CAGR of about 7% according to Technavio’s latest report, achieving
NuTek Food Science has announced the opening of its new 100,000 square foot manufacturing facility in Fargo, ND. The plant
Archer Daniels Midland Company has agreed to acquire a corn wet mill in Casablanca, Morocco, that produces glucose and native
Ben & Jerry’s has introduced a non-dairy range of frozen desserts that are almond milk-based and certified vegan. Available flavours
ADM is to purchase a controlling stake in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients company Harvest Innovations.
Every year, Bell EMEA’s marketing and flavour specialists offer an insight into current and emerging flavour trends for the upcoming
Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other
Women who eat more high-fibre foods during adolescence and young adulthood – especially lots of fruits and vegetables – may
Eating fruit and vegetables that contain high levels of flavonoids could help maintain a healthy weight according to research from
Algatechnologies has announced its verification by the Non-GMO Project. The Certification of Compliance, together with the NGP seal, was received
BENEO is showcasing its new ISOMALT translucent gum coating technology for the first time. The coating process is said to
The Magazine
Advertisements
