Arla Foods, announced a new addition to its popular Arla Protein range earlier this month. The company launched the quark based snack in the UK last year and is now
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- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Food safety MEPs have reiterated their support for introducing mandatory country of origin labeling of meat and milk, in a non-binding resolution voted on Tuesday 22nd March. Mandatory labeling would
43% of people say they would buy fewer soft drinks if prices rose by 20 per cent, according to a ComRes poll commissioned by Diabetes UK. The poll, conducted in
Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia. The €20 million state-of-the-art facility will manufacture white cheeses for the
Foods that contain Red 40, Yellow 5, or other synthetic food dyes should bear a label warning parents that the dyes can adversely affect children’s behaviour, according to the US
Tetra Pak have announced that the world’s largest capacity food processing homogenizer has gone into operation with its first customer. The Tetra Pak Homogenizer 500 can produce up to 63,600 liters per hour,
Belvoir Fruit Farms is encouraging the nation to raise a very cordial glass to Her Majesty the Queen on her 90th birthday with a limited edition of their original Elderflower
The Food Safety Authority of Ireland (FSAI) has published the results of a Total Diet Study carried out to assess the dietary exposure of the Irish population to a number
Research has showed that 50% of shoppers consciously try to avoid artificial additives, with colourings typically being at the top of their blacklist. More than one third of consumers would even
The UK’s Public Health England (PHE) has published its new Eatwell Guide which shows the revised proportions of the food groups that help consumers meet official advice and nutrient requirements.
DuPont Nutrition & Health has collected data from more than 14,000 consumers in 22 countries for an insight-driven research project designed to help manufacturers develop and market products in the
PGP International (part of ABF Ingredients) are applying their strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25 grams of soy protein
A new survey, commissioned by chicory specialist Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers: more than 60% of those surveyed
GELITA, the world’s leading manufacturer of collagenous proteins, returns to Vitafoods Europe (Geneva, Switzerland, 10–12 May) to showcase the latest science in Bioactive Collagen Peptide® supplementation. Being the official collagen
A new independent small batch distillery, based in the North East of England, has found the magic number for crafting award-winning gin. Poetic License, which launched late last year, uses 13
Producers of specialty cheeses, such as Raclette, Comte and Centel, can benefit from increased shelf life and more flexibility in their logistics. Pack-Age is a moisture-permeable cheese membrane which can
Belvoir Fruit Farms has launched a new Cucumber & Mint Pressé, which is currently available from Asda. Made with juice from real pressed English cucumbers grown in Kent, blended with
Manufacturer of plant-based specialty ingredients Naturex is launching INGENIUM, an Open Innovation Initiative with the goal of advancing technological breakthroughs by sourcing and supporting innovative ideas from various sources. As
T Plus drinks are set to undergo a brand and product relaunch. The independent tea company produce antioxidant packed green tea, daily essential vitamins and all natural fruit-packed flavour. Each
Givaudan is celebrating the 10th anniversary of its customer TasteTrek® Citrus programme, with an Anniversary Global Flavour Collection inspired by a decade of exploring citrus in groves around the world.
To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University in Canada has launched a platform
Fonterra has reduced its forecast Farmgate Milk Price for the 2015/16 season from NZ$4.15 per kgMS to $3.90 per kgMS. When combined with the forecast earnings per share range of
The common meeting point for the developed food ingredients industry of Asia and Europe, Fi Istanbul 2016 is organized in
Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving
Cargill has published its second report on the Cargill Cocoa Promise, highlighting its progress towards improving the livelihoods of cocoa
Infant formula companies who include Advanced Lipid’s INFAT® OPO in their products can now use a compelling and scientifically-proven ‘Super
Natural sweeteners company GLG Life Tech has announced that, in partnership with Mycotechnology, it is launching P-Pro Plus, which it
Probi has signed an agreement with the Swedish biotech company, Probac, to acquire a license for two probiotic strains for
Irvine, California-based cottage cheese company good culture has announced that it has closed a $2.1 million strategic financing round with
Higher food prices, a significant boost in greenhouse gas emissions due to land use change and major loss of forest
After having supplied sustainable palm-based emulsifiers for some years, Palsgaard has announced it is now also able to deliver a
According to a recent blog post by Virginia Lee, Senior Beverages Analyst at Euromonitor International, bottled water volumes continue to
23 food companies have announced the launch of the Plant Based Foods Association, which is said to be the first
KitoZyme has announced that it is now developing and marketing globally unique, patented wine treatment products, claiming that these natural
Macclesfield-based Direct Food Ingredients is celebrating its US office reaching nearly $1million in sales in its first year of trading.
The Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) have announced that they are working together to create a
The demand for organic food is rising in many parts of the world. As many consumers think more about where
International Dairy Scientists, Technologists, Food Formulators and Process Engineers are heading to Dublin, Ireland shortly for the IDF Parallel Symposia
Frutarom Health will showcase NutraT™, the next generation of all-natural antioxidants— with all the benefits of a healthy Mediterranean diet—
DSM has announced the launch of its new Egg Yolk Pigmentation Guidelines and the addition of a new colour to
During the last ten years, notes Campden BRI, sequencing of DNA has become cheaper and more productive than anyone could
Lactium has launched a social media campaign to inform and connect with its consumers. The result of over ten years of
At this year’s Vitafoods, SternMaid will present its wide offer of services. These range from blending, drying and processing to
Volumes of Fairtrade tea, coffee, cocoa and bananas all grew in the UK in 2015 as consumers showed support for
Lallemand Inc and USA Yeast, LLC have announced the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC
Hershey has partnered with Blommer Chocolate and Olam Cocoa to build a health centre in Cote d’Ivoire. The company also
The Real Stevia Company’s product Real Stevia™, with its strong sustainability profile, is now approved by Barry Callebaut, the world’s
According to Nestlé, scientific evidence suggests that chilli peppers may help prevent weight gain, but you run the risk of
Demand for non-dairy ice cream is booming in Germany, as dairy alternatives are no longer strictly marketed to consumers with
Sensient notes that revision of the permitted Food Additives Regulation recently issued by the GCC (Gulf Cooperation Council) Standardization Organization
A new study confirms that monosodium glutamate (MSG) is a concern for chefs of all levels, due to strong consumer
Indena has received what it describes as another important acknowledgement supporting the safety profile of its products. Its curcumin phospholipid
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with
Nestlé Health Science has made a strategic investment of $42.5 million in Pronutria Biosciences (Cambridge, MA, USA). Pronutria is pioneering
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