Arla Foods Ingredients has launched a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and significantly
Ingredients
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- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Premium Ingredients has developed a new range of stabilizers for acidified dairy beverages based on soy-polysaccharide fiber. These products are presented as an alternative to other stabilizers prepared with pectins,
McCormick has acquired Botanical Food Company, an Australian-based manufacturer of packaged chilled herbs (“Gourmet Garden”) for $US114 million. Annual sales are approximately $$US53 million and growing at a double-digit rate.
EFSA hac consluded the current combined safe level for seven sulphites used as additives in wine and other foods is sufficiently protective for consumers, but it will revisit this conclusion
Polyphenol Ribetril™ A, found in selected varieties of Red and Black Currant (Ribes rubrum, Ribes nigrum) offers significant benefits for younger looking skin based on a large human clinical trial
Conventional strawberries displaced apples in the top of the Dirty Dozen list of the US Environmental Working Group’s 2016 Shopper’s Guide to Pesticides in Produce. EWG is a non-profit, non-partisan
The annual McCormick Flavor Forecast has been released and this year is GRILLING EDITION. This grilling-specific report reveals the flavours and techniques that McCormick believes will be firing up grills and
Coca-Cola Great Britain (CCGB) has announced the next step in its strategy to help people reduce their sugar intake – a new and improved sugar-free Coca-Cola which will be in
Interfood will be returning to IFFA 2016, the biggest shop window for developments in the meat industry in the world. The company will be supporting the leading manufacturers for whom
This year is set to herald a major innovation boom in the nutraceutical industry, according to a survey carried out exclusively for Vitafoods Europe 2016. Vitafoods Europe is the global
Abbott’s EAS Sports Nutrition is helping serious athletes train harder through nine redesigned Myoplex products that deliver the nutrition athletes need before, during and after workouts, the company says. The
Food ingredients company, Arla has launched a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and
Protein ice cream producer Wheyhey has recently conducted research into the general public’s attitude towards sugar, education and supermarkets – the survey results concluded that: * 91% agreed that we
Cornelius Group and Milne Fruits partnered up to supply the European food and drink industry with an innovative concept in dried fruit products. Milne Fruits is a relative newcomer to the
A major advantage of IBCs is the ability to maximise productivity even when accommodating a widening portfolio of recipes. Total manufacturing flexibility is achieved because material is blended in the
A recent study published in the Journal of Ophthalmology has shown that consumption of a dairy drink containing lutein-, zeaxanthin- and DHA-enriched egg yolk significantly improves macular pigment optical density,
Monin has presnted its summer drinks programme, at the heart of which is a new low-calorie cloudy lemonade concentrate that dilutes to produce a drink with as little as 67 calories.
Salt of the Earth has launched Umamix Bold for multiple food applications in the food manufacturing and food service industries. The new, all-natural ingredient is designed to simultaneously reduce sodium
Stevia ingredients company, PureCircle has announced its plans to invest in India’s stevia infrastructure over the next five years, partnering with thousands of Indian farmers to plant 5,000 hectares of stevia
The U.S. Department of Agriculture announced a significant increase in the number of certified organic operations, continuing the trend of double digit growth in the organic sector. According to new
Arla Foods Ingredients is to launch a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and
Associated British Foods, the UK-based diversified international food, ingredients and retail group, has agreed to acquire the 48.65% interest in
Foodex, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, will play host
The latest developments in dairying internationally are being discussed in Dublin this week, as the International Dairy Federation (IDF) conference
Novozymes has launched Saphera, a lactase enzyme that the company claims sets a new standard for production and quality of
Food ingredients manufacturer Palsgaard has revealed that it achieved CO2-neutrality at its Danish plant during 2015, as it reconfirms plans
Salt of the Earth has launched Umamix Bold for multiple food applications in the food manufacturing and food service industries.
RiceBran Technologies has announced the company’s financial results for both the full year and the fourth quarter ended December 31,
Market research company, Mordor Intelligence, has announced the publication of its new report on the sodium reduction ingredients market: “Global
April 1st, 2015 marked a new era for dairy in Europe with the abolition of the EU milk quotas, which
Foodex 2016, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, returns to
Dairy commodity prices have hit the floor and food manufacturers should lock into a long-term deal quickly before they rise
Canadean’s latest long-term forecast to 2021 highlights the dwindling consumption of white milk in the West, and the potential for
Coca-Cola Great Britain has reduced the sugar content of Coca-Cola Life™ even further so that it will contain 45 per
The Cargill Coop Academy, an adult education managerial program aimed at cocoa farmer cooperative leaders, will now deploy in Cameroon.
At this year’s IFFA, the leading international trade fair for meat processing, Hydrosol, a specialist in stabilisation for meat and
Activ’Inside announces the publication of two new scientific studies, including one review, focusing on the beneficial effects of berry polyphenols
Scientists at the Faculty of Science at the University of Copenhagen have, for the first time, created a 3-D image
Ingredion has received approval from Canada’s public health body to use its Q-Naturale emulsifier in food and beverage applications. Health
According to market researcher Technomic, snacking consumption has been steadily growing over the past several years, but has accelerated since
Mordor Intelligence has announced the publication of its research report on the plant protein market: “Global Plant Protein Market- By
FrieslandCampina DMV has developed two types of protein products – whey and casein – for all the athletes of TeamNL,
According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise. As
At Vitafoods Europe 2016, Glatt will present state-of-the-art fluidized bed and spouted bed technologies to dry, agglomerate, granulate and coat
Price volatility and increasing consumer interest in clean label products are contributing to the decline of carmine as a colour
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market
A few years ago, consumers couldn’t spell “quinoa” – much less cook it, claims Corbion, noting that today, quinoa and
While America’s non-alcoholic beverage market is shifting in favour of better-for-you alternatives, new research from Mintel reveals that taste/flavour (72%)
Pulmuone Foods is to purchase substantially all of the assets of Vitasoy USA, which includes acquiring the Nasoya brand, said
A team of food scientists from the National University of Singapore (NUS) says it has successfully formulated a recipe for
As snack habits evolve, convenience stores need to stay on top of the latest trends to ensure they are meeting
Arjuna is investing more than 10% of its total turnover in a clinical research program to explore the health benefits
Sensient Flavors presents a new range of all-natural Mexican flavors for the production of soft drinks. Featuring horchata and tangerine
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