Zentis Polska has developed a new ingredient for drinkable yogurts with coffee, cream, cardamom and chilli – as well as its Pop & Joy line of juicy popping boba. The
Ingredients
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- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Tate & Lyle, the UK-based international food ingredients business, has reported a 1% rise in annual group sales to £2.36 billion (3% lower in constant currency reflecting the pass through
As part of its 2020 expansion strategy, Givaudan, the global leader in the creation of fragrances and flavours, is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business for $340 million.
The US Food and Drug Administration has taken a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will
The Hamburg-based, owner-operated Stern-Wywiol Gruppe is continuing its growth course on the international ingredients market. Last year the Group made revenues of 444 million euros, again giving it a double-digit
Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more focused with the arrival of the
2015/16 was a significant year for Dairy Crest as it disposed of its Dairies business and completed a programme of significant investment in functional ingredients manufacture at its Davidstow facility
DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU® Protect EarlyLife, as part of its premium ingredient range. EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM and
Speciality Breads has launched a new malted “ciapanini” roll, made using Kent’s finest cold-pressed rapeseed oil. The unique ciabatta-panini cross is being targeted at the foodservice sector and offers a
ADM’s WILD Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of mint. Well-established options on the beverage shelves as well as
New research from Mintel shows that 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With
DuPont Nutrition & Health is to set a healthy direction for Europe’s hard-pressed bread market with a concept inspired by Nordic thin breads. Rich in healthy carbs, the company claims,
Country of origin labelling should be made mandatory for meat and milk, MEPs have reiterate once again in a non-binding resolution. Mandatory labelling would help improve consumer confidence in food
Farmer-owned Arla Foods has taken the decision to start to incentivise more farmers to convert to GM free feed. The market is increasingly willing to pay a price premium and
Petrow Food Group has strengthened the foundation for its future growth plans with the appointment of two new business development managers – John Lowe and Fatma Akalin McGee. Petrow Food
They are so popular that avocados have recently overtaken sales of childhood fruit favourite oranges in the UK. Now super trendy avocado is set to gain even more fans when
After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand has successfully obtained the Non-GMO Project (NGP) Verification.
Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more focused with the arrival of the
Increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers, says Lonza. That’s the key take-away from an online survey commissioned
Indena has announced a new registry study demonstrates that the addition of its bioavailable curcumin formulation, Meriva, to a regimen of standardised diet and exercise contributes to improve strength and physical
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under PlanetHemp – first consumer-facing hemp brand. The British Columbia-based company is widely recognised
Dow Pharma & Food Solutions announced the global commercial availability of its new WELLENCE™ Fat Reduction technology. WELLENCE™ Fat Reduction is a range of innovative cellulose-based food gums with optimized
Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the
Arla Foods’ new Lurpak Spreadable Infusions is redefining the role for spreadables amidst changing consumer food preferences. It is available
Vegetarian alternatives to meat and sausage remain a strong trend. Much of this is due to the growing number of
Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the
International supplier and distributor of functional foods and ingredients, Direct Food Ingredients has been awarded the ‘BRC Agents and Brokers’ accreditation. The
The new study Soyfrom University of Guelph researchers suggests that isoflavones and peptides may inhibit the growth of microbial pathogens
Functional ingredients company,BENEO has launched Remypure, its first high performance rice starch that qualifies for natural and clean label status worldwide.
Superfoods, they are frequently marketed as the answer to our health woes and now new research from Mintel highlights the
Norway’s leading ice cream manufacturer Hennig-Olsen has launched its first stevia sweetened ice cream containing Real Stevia™. It is the
Hormel Foods has introduced the HORMEL VITAL CUISINE™ line of packaged Ready to Eat meals, nutrition shakes and whey protein
At this year’s Vitafoods, Kaneka Pharma Europe unveiled a globally unified logo for its worldwide registered and patented ingredient Kaneka
At Vitafoods, Glatt showcased technologies for innovative particle design. The engineering expert researches and develops drying, agglomeration, granulation, encapsulation and
A recent clinical study has shown the positive effects that Portulaca oleracea extract, commonly known as purslane, has on blood sugar
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as
Oregon Fruit Products has announced a timetable of limited-edition releases for its Fruit for Brewing range of fruit purées, specifically
A new study by the researchers from the University of Cardiff suggests that combining marine fish oil, cocoa extract and
New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating in the
Phosphatidylserine – more commonly known as PS – is set to break out from the cognitive health category and make
Natural ingredients and colours manufacturer, Naturex has launched Xtrablend OA, a natural solution for enhancing colour stability in chilled products.
Phosphatidylserine, commonly known as PS, is set to break out from the cognitive health category and make a big impact
Fonterra has launched a new Global Dairy Trade e-commerce sales channel that will enable the New Zealand-based dairy co-operative to
Modern consumers are craving healthy and high quality snacks suited for a busy day on the go. They do not
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study.
ADM launches SUPERB, a functional soy protein fiber developed to boost the protein and fiber content, control moisture retention and
Organic-certified plant extracts company, Eevia has announced that it recently received the Euroleaf organic certification. The company’s entire product portfolio
Arjuna Natural Ltd. launches OXYSTORM® standardized nitrate to the sports nutrition market at Vitafoods, Geneva, May 10-12. The latest clinical
Healthy snack brand Graze are set to launch a new six-recipe range of new multi-portion packs. The resealable four-portion sharing bag
Vegetarian food company, MorningStar Farms is on a mission to demonstrate to the world the power of choosing to eat
Welch’s Global Ingredients Group presents a new Niagara grape juice, described as “a unique golden American superfruit juice” that is naturally
Hormel Foods has announced a clean label initiative to simplify the ingredient statements of many of its retail products through
Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two
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