According to a new research report from CoBank U.S. producers of milk powder are set to bring significant amounts of new production capacity online over the next two years despite
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- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Arla Foods Ingredients has strengthened its position of leadership in the global dairy protein hydrolysates sector with the opening of new, dedicated factory located in Nr. Vium, Denmark. The €40
DSM’s latest Global Insight Series report reveals that an overwhelming number of consumers of lactose-free dairy in emerging markets such as Colombia and China, say that their main purchase driver
San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to introduce a unique whiskey-smoked Irish sea salt to its line-up of gourmet salts for both the foodservice
EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has been organised at the Brussels office to present the new
Premium Ingredients has launched two new stabilisers for the production of analogue pizza cheese. Premitex XLK-15043 is a stabiliser based on starches, hydrocolloids and melting salts, adapted to suit any
The UK’s Institute of Food Research and Jiangnan University have collaborated to initiate a UK-China Joint Centre for Probiotic Research. The centre builds on long term collaboration between Professor Chen
U.S. Customs and Border Protection (CBP) have now released PureCircle shipments which were detained in May 2016 based on what the company says were inaccurate allegations that they contained stevia
The nutraceutical branch is something in between food and pharma and it is constantly growing in North America and Europe. These products require productive processes and volumes similar to pharmaceuticals’,
In an ongoing effort to boost its digital strategy and to strengthen the information on its range of active ingredients, Bionov has launched two new websites on its solutions SOD B EXTRAMEL®
Food Standards Australia and New Zealand has just released two long-awaited reports on thesafety of nanoparticles in food, one on additives and one on packaging. Both reports were based on
Ingredion is extending its broad portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches. Derived from rice, NOVATION 8300 and NOVATION 8600 starches enable
Dean Foods has completed the previously disclosed acquisition of the manufacturing and retail ice cream business of Friendly’s Ice Cream for $155 million in cash. Friendly’s Ice Cream, with $166
Merck has launched a new pearlescent effect pigment – Candurin NXT Ruby Red, which is said to be the first silica-based effect pigment approved for food use. Its intense red,
Sonoma Brands, a consumer products incubator and venture fund, has launched Züpa Noma, a single-serve and family sized chilled vegetable soup. “Whole without the bowl,” Züpa Noma is said to
Kellogg is to establish eighteen94 capital to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and trends. The investment mandate includes start-up businesses pioneering new
Ingredients company Parker has launched a new line of seven clean-label cake inclusions, produced using a unique hot-panning process, to help support customers in the dairy industry. Brands that make
Probiotics company Ganeden has announced a series of new global partnerships to help the company expand its international footprint and help to drive growth. To supplement an expanding global footprint,
The global market for food colouring is experiencing a strong rise in the demand for spirulina-based colouring foods according to the GNT Group which believes that it is excellently positioned
British supermarket chain Waitrose has announced that it will introduce what it claims is the UK’s first chicken that is a source of omega 3, describing it as a groundbreaking move
Specialist flavoured oil manufacturer Adesso Deli has launched a series of olive oil-based dressings, which have already secured listings with two high-profile retailers. Adesso’s range of dressings, made using Spanish
Sauces producer Sinclair Condiments has secured its first national listings across the UK. The business, started by Nik Sinclair in 2013 will see its range rolled out in 225 Morrisons stores
McCormick has unveiled 40 new products to help home cooks prepare delicious fall and holiday meals. Gourmet flavors inspired by
PepsiCo Inc. is bringing back its old Diet Pepsi formula less than a year after phasing it out. Diet Pepsi
According to Euromonitor’s new Ethical Labels data, in 2015 over 40% of sustainable palm oil labels in packaged food comes
Natural ingredients company Asiros has agreed a partnership for the sales and marketing of its Berryshield natural berry powders in Denmark,
Nizo Food Research, Royal FrieslandCampina, Ruitenberg Ingredients and Sonac are joining forces as part of a new consortium called Tapas, intended to develop protein-rich
ConAgra Foods has announced that it has discontinued the use of Partially Hydrogenated Oils (PHOs) in the manufacturing of all
TIC Gums has developed an “extensive portfolio” of hydrocolloid-based fibre solutions for formulators looking to increase the fibre content of fortified food and beverages.
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a
Israeli Rushdi Foods has launched a tahini-based condiment in a squeezable and ready-to-use bottle, designed to infuse meals with ethnically
The World Cocoa Foundation has announced the launch of its new program designed to strengthen collaboration between the public and
According to a new analysis by EWG, children who eat a bowl a day of pre-sweetened cereals could consume five
Coffee creamers are expected to present new and novel product formulations with ingredients that meet the “clean label” criteria consumers
Buyers of palm oil can now choose to support specific, named producers with GreenPalm certificates, which now include the name,
General Mills today announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about
DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a
Swedish probiotics company Probi is to acquire the operations of the US probiotic company Nutraceutix for a preliminary cash purchase price
OmegaVeritas has developed an independent third-party test for determining the authenticity of salmon oil. The recently established test, described as
ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk
Meiogenix and Lesaffre have partnered up to develop improved industrial yeast strains using Meiogenix’s recombination technologies. The PhoeniX technology developed by
DDW has introduced clear orange and clear yellow extensions to its EmulsiTech portfolio of liquid colour emulsions. Free from synthetic
Lucozade Ribena Suntory has contributed to a £220,000 international research project, which is aiming to turn blackcurrant pomace into food
The global Food Loss and Waste Accounting and Reporting Standard has been launched in Copenhagen, Denmark at the 3GF (Global
Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy
Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used
Cargill has signed an agreement to acquire Five Star Custom Foods, a Texas-based specialist in cooked protein products and custom-prepared
According to Greenfields Ingredients, manufacturers of ready meals, bakery products and confectionery face higher prices for butter after a surprise
DuPont Nutrition & Health has launched a new bakery concept inspired by Nordic thin breads, as it seeks to revitalise
DSM has optimised its DelvoFresh range of quark cultures to address consumer demands for smoother, creamier quark with a mild
Swedish food company BoFood has launched a plant-based vegan ice cream that uses the LP299V probiotic strain from Probi. BoFood’s
Evolva has been granted a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides
According to Finland’s VTT Technical Research Centre, manufacturers could soon be using wood-derived polymers such as xylan, fibrillated cellulose and
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