Live event scheduled 9th March 2023 will discuss the damaging nature of glass-in-glass contamination for food manufacturers and how x-ray inspection can help to mitigate these risks. Royston, Hertfordshire, UK.
Ingredients
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- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be
Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has announced the launch of its new brand. The rebrand of Tate & Lyle is
Proveye, a leader in remote sensing image analysis for agriculture, has closed a €1 million seed funding round to advance the company’s growth strategy. The funding round was led by
Kerry Group plc, a world leading provider of taste and nutrition solutions for the food, beverage and pharmaceutical markets, has entered into exclusive negotiations to sell the trade and assets
Synergy Flavors predicts that East Asian flavors will take centre stage for sports nutrition products, as outlined in its recent Flavors of the Future report. Synergy’s research, which takes into
ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries
Kerry Group, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the
Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions anyone can remember, according to new research by the Food
British dairy co-operative, First Milk, has announced that it has agreed a new partnership with Arla Foods Ingredients to produce a specialist whey protein powder at its Lake District Creamery.
The first years of life are a particularly important period for brain development and learning. Breast milk, the ideal choice for infant nutrition, contains nutrients and bioactive components that are
A new UK report by Baker & Baker, a leading European bakery products manufacturer, shows the significant opportunity for growth in the vegan sweet bakery market. Research, included in the report ‘Bakery
Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy
Leeds-based CO2Sustain is reminding carbonated drinks manufacturers that its patented additive can cut by 12% the amount of CO2 needed to add fizz during production, helping to mitigate the pressure on CO2 supplies while maintaining the
The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector and Government to improve education, simplify product labelling and to
Harvest 2022 was memorable for all the right reasons with ideal conditions for getting grain cut and dried, and straw gathered up and undercover. Now agriculturalists attention turns to autumn
Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative agriculture is an approach to farming that works in harmony
Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a new analysis by Kerry, the world’s leading taste and nutrition
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
Glanbia Co-operative Society Limited and Glanbia Ireland, a world-class food and nutrition business, will in future be known as Tirlán, a new identity crafted to reflect the unique characteristics that
According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the most used nut in product introductions across Europe in 2021
With food traceability playing a critical role in the global market and continuing to grow in complexity, the global leader in inspection technologies for food quality and safety, Loma Systems,
An Irish butter brand made using traditional methods in North Cork will soon be available in hundreds of outlets across
The UK’s leading dairy co-operative, Arla Foods, has warned that a chronic shortage of suitably-qualified farm workers is already reducing
A novel network of researchers is set to help the UK’s agri-food industry move one step closer to net zero.
Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian
According to the Lloyds Bank UK Sector Tracker, UK food and drink manufacturing output contracted for the first time in
A new report reveals the opportunities meat producers can seize in the booming plant-based meat sector. The report, called “The
As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end
Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to
Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods
The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However,
Suffolk-based food flavouring and extract manufacturer Omega Ingredients has been acquired by global fragrance and flavouring leader Robertet Group in
Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year
Valio and Atria were the first in Finland early this year to test Bovaer®, a feed additive made by the
Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of
Chr. Hansen has released the results from a global survey deployed in 16 countries around the world to gauge consumer
Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier
European Union Member States have approved the marketing in the EU of an innovative feed additive, as proposed by the
The global oat milk market size is expected to reach US$7.66 billion by 2028 according to a new study by Polaris
Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative
The European dairy cooperative delivered a solid performance throughout 2021 despite continued disruptions from the pandemic and renewed market volatility
Kerry Group plc, the global taste and nutrition company, has reached agreement to acquire 92% of the issued share capital
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and
Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the
Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry
New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that
A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy
Glanbia plc and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s
Following a period of unprecedented change and upheaval in the manufacturing and supply chain sector over the past 18 months
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the
The global plant-based meat market size is expected to reach US$35.4 billion by 2027, according to a new study by Polaris
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