The GoodMills Innovation has launched a cereal-based powdered marzipan replacement for the service in the production of fine baked goods.
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
The company Symrise has introduce a new study that examines naturalness from many different outlooks including customer demands, expert knowledge, cutting-edge technologies and application areas.
Novatol Natural-Source Vitamin E, which is being marketed by ADM, is said to provide a smart, plant-based alternative for consumers looking to comply with the U.S. Food and Drug Administration’s new labeling regulations that have recently gone into effect.
Both Evolva and the Cornelius Group, an independent European ingredient distributor, have partnered together for the marketing of resveratrol in certain European markets.
A new Maple Syrup Powder has been launched by Ohly.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the
GNT has compiled the five reasons that persuade customers to purchase ice cream due to a comprehensive worldwide consumer surveys.
Firmenich plans to build upon its long-term commitment to industry-leading environmental management, becoming the first fragrance and flavour firm to join CDP’s Supply Chain Program.
DSM Nutritional Products highlights a study published in the International Journal for Vitamin and Nutrition Research <http://econtent.hogrefe.com/doi/pdf/10.1024/0300-9831/a000281> , which established that just 21% of the studies of the examined populations
Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored, the global leader in
A major advancement in natural colour performance has been revealed by the company, Sensient Colors.
Tesco has announced all the cocoa required for its own label chocolate products sold in the UK will be from Rainforest Alliance Certified™ sources by the end of 2018. The retailer
Azelis has been selected as the exclusive dealer for manufacturer Galactic, providing lactic acids, lactates and powerful food safety and preservation blends to the food and nutrition industry, all which will be distributed in the Benelux region.
Two new projects have been introduced by Bunge: non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.
According to Arjuna Natural Extracts, there is a year-on-year global sales increase of 20% for its BCM-95 curcumin, displaying the rising interest for turmeric extract as a useful ingredient.
GlobeScan has carried out new research, to assist the Marine Stewardship Council (MSC), has found that sustainability is a major cause for the purchase of seafood.
The company, Ingredion, is expanding its portfolio of clean label starches to 30 products with the release of additional two multi-functional starches.
The Global Pulse Confederation has launched two new symbols on product labels, expected to assist customers to distinguish food products that include pulses such as dry peas, beans, lentils and chickpeas.
With Organic September approaching, EHL Ingredients has released two new organic stuffing mixes, bringing varying tastes and textures to classical stuffing ingredient blends.
DSM has expanded its portfolio of Continental cheese solutions to adapt to what it sees as the customer need for healthier alternatives.
PLT Health Solutions has released the launch of a new technology that it asserts not only improves the flavour of foods and beverages, but also supplies advanced product quality and extended shelf life due to the powerful anti-microbial properties it transmits to formulations.
Macclesfield-based Direct Food Ingredients is celebrating a record breaking June, as the company achieved sales of £1.5m – its highest ever monthly turnover.
An additional investment of $100 million has been made by Stevia producer PureCircle to fund its agronomy programme in order to promote its mission of creating the world’s largest natural stevia supply.
Ingredion has partnered with AGT Foods to create four new additions to its variety of protein-rich pulse proteins and flours, along with new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.
New research was presented at the 2016 Chicken Marketing Summit indicating that US chicken consumption remains high.
Dow Food Solutions has made advancements in two suites of plant-based functional ingredients, produced to assist companies lower fat and offer healthier goods to their customers.
Solvaira Specialties has issued instantaneous commercial production and availability of FI-1 Oat Fibre, which as it persists to grow a complete variety of fibre goods for the food, health and specialty market.
Sensient Food Colors Europe is launching new colouring food products with the addition of brilliant yellow and orange shades to expand their brand’s variety.
The speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.
Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s
More than 70 leading figures from the worlds of politics, industry, science and health will be debating obesity, sugar tax,
A new food colour rooted from a purple corn hybrid is now being cultivated in the United States and launched by DDW.
It is now possible to extract protein concentrates from quinoa thanks to the research at Wageningen UR.
EU Commission plans to allow claims that sugary drinks and energy drinks containing caffeine boost ‘alertness’ or ‘concentration’ have been
Henry Broch & Company has releaseded two new “nutritional powerhouse ingredients” that can add protein, vitamins and minerals to a large variety of flour-orientated products – including bread, pancake and waffle mixes – as well as tortillas, chips and several other snack foods.
Ganeden partners have released over 75 probiotic product SKUs across eight divisions, adding to more than 60 SKUs released priorly in the year for a total of 500+ SKUs now available globally.
The Irish agriculturist of speciality mushrooms, Ballyhoura Mountain Mushrooms, has announced the United Kingdom’s release of a variety of mushroom-concentrated goods.
Corbion Purac has released that results displaying that its Opti.Form does more than supply top shelf Listeria control, it also carries extended shelf life, refineed cook yield, purge control and texture enhancement of completed meat and poultry products.
The Global Market Insights state that the global edible insects market is set to surpass $522 million by 2023.
An analysis administered by Wageningen University has displayed that the result of dietary fibres on satiation is not only due to the length of time the high-fibre food stays in the stomach.
There is a growing demand for products that are reduced or sugar free, according to Wisdom Natural Brands (WNB).
Diageo has announced that Johnnie Walker is to be its first global brand to provide consumers around the world with
Taking certain type of food supplements, based on a molecule produced by bacteria, lessens cravings for high-calorie foods, a study by scientists from Imperial College London and the University of Glasgow proposes.
The American-based NewfoodZ has developed a new development which will permit food and drink companies and agricultural operators to remove food by-product waste by changing it back into healthful powders for a large range of industry applications.
The re-launching of The Berry Company’s core juice range has been announced. The core juice range now is low in calorie and has low sugar formulation.
FruitWorx Concord Grape Juice Powder has officially been launched by Welch’s Global Ingredients Group, extending a field that already involves a field of Concord and Niagara grape-based fruit flakes, pastes and pieces.
A new report has been disclosed by both Research and Markets: “Global Baking Ingredients Market 2016-2020”. The analysts predict the global baking ingredients market will grow at a CAGR of 5.36% throughout the duration of 2016-2020.
Innova Market Insights data shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011
TerraVia’s AlgaVia Lipid-Rich Whole Algae has now gained regulatory approval in Canada, Brazil, and Mexico, giving the product full approval
Shott premium fruit concentrates and coffee syrups have been made available exclusively in the UK through coffee roaster Miko. Shott’s
According to a new research report from CoBank U.S. producers of milk powder are set to bring significant amounts of
Arla Foods Ingredients has strengthened its position of leadership in the global dairy protein hydrolysates sector with the opening of
DSM’s latest Global Insight Series report reveals that an overwhelming number of consumers of lactose-free dairy in emerging markets such
San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to introduce a unique whiskey-smoked Irish sea salt
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