Tate & Lyle has formally opened its expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. The expansion, which is part of the US$100 million investment in additional
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
The European Food Safety Authority (EFSA) has completed its re-evaluation of all food colours permitted for use in the European Union before 2009. For the final re-evaluation, EFSA’s experts concluded
Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of
On 6 September SternMaid laid the foundation stone of a new production plant. The contract manufacturer of foods and food supplements in powder form is greatly enlarging its capacity directly
Olam’s Cocoa Innovation Centre is to launch a new cocoa powder after months of development. The deZaan M558V cocoa powder will debut at the Food Ingredients Asia (FiA) trade fair
Brewers are looking at alternatives to isinglass, a substance derived from the swim bladders of fish, used as a clearing or “fining” agent in their beers. According to the Good
The UK’s Food Standards Agency has pledged to cut the use of antibiotics on farms following the discovery of drug-resistant E.coli on UK supermarket chicken and pork meat. The testing
The global stevia market is expected to reach $556.7 million by 2024, according to a new report by Grand View Research. Increasing penetration of stevia in the beverage segment, especially
Over 9,500 cocoa farmers in Cameroon have received more than €1.4 million (958 million cfa) in premium payments – the largest ever certification premium payments made for sustainable cocoa in
Scientific research at DuPont Nutrition & Health has found that the oral bacteria behind dental cavities are significantly reduced in the presence of xylitol. Conducted using the DuPont dental caries
Unilever stock brand Knorr has diversified its product offering with the launch of its first ever range of dry recipe mixes. Available now across all channels, the Naturally Tasty premium
Ynsect, the edible insects brand, has signed an agreement to collaborate with Germany’s Giessen University and Insect Biotechnology Center on the development of new products extracted from the tenebrio molitor
ADM has introduced a fully refined, non-GMO flaxseed oil that it said “provides a cost-effective solution for customers looking to add an on-trend, heart-healthy ingredient to their latest food innovations”. Onavita
Organic September, the UK’s celebration of all things organic, is now upon us. Today, 1 September 2016, the UK’s Soil Association reveals ‘top food swaps’ people can make to support
Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to Puratos’s Sapore Softgrain range, which was launched in 2010. The clean label, non-GMO solution is a pre-soaked
The glycemic index of a given food, a value that aims to quantify how fast blood sugar rises after eating it, can vary by an average of 20 percent within
Frutarom Health BU brings the best of the Mediterranean to SupplySide West with its lineup of innovative natural extracts that reflect the ancient wisdom of the Mediterranean tradition and the
Carr’s, the UK-based agriculture, food and engineering group, has disposed of Carr’s Flour Mills, its food division, to Whitworths Holdings, a leading British flour milling business, for a gross consideration
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks. According to research,
At Health Ingredients Europe, the contract manufacturer SternMaid will present a diversity of possibilities for outsourcing production processes. The company has a wide range of plant and machinery at its
Consumer awareness of the benefits of proteins has soared, prices for dairy protein have dropped, new plant proteins, ingredients and technologies have come to market. How do retailers and food
By Klaus Dam, Managing Director of Au2mate A/S This article gives an overview of the design and implementation process for the highly advanced factory automation system at the Arla Foods
Valued in excess of €2 billion, the European flavouring market has been stable for the past five years, but demand
Weekend baking and smaller portion sizes are among the top global trends identified in a new Bord Bia bakery study.
Dairy is part of the solution of key nutritional problems in the various parts of the world: in developing countries
Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector. The innovative ready-made cooking
EFSA (European Food Safety Authority) has set dietary reference values for choline as part of its review of scientific advice
Driven by its Performance Nutrition business, Glanbia, the global nutrition group, has delivered a solid performance for the first half
The 29th annual World Cheese Awards are now open for entry with organisers, the Guild of Fine Food, expecting more cheese-makers than
Ingredion is to acquire the rice starch and rice flour business from Sun Flour Industry of Banglen, Thailand. The acquisition
Premium Brands’ Washington-based subsidiary Hempler’s is to acquire Fletcher’s which sells a variety of premium bacon and fresh sausage products
Dutch company Seamore have launched an alternative to wheat pasta using seaweed. I Sea Pasta comes from the waters of the
The Irish Beverage Council (IBC), the Ibec group that represents companies that produce, distribute and market soft drinks, juices, bottled
Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and specialty fine ingredients, continues its
Protein enriched breakfast brand Fuel10K has launched an ambient addition to the breakfast category that combines quark with fruit. The
According to a new report from Grand View Research, the global market for fibres and speciality carbohydrates is expected to
KIND has published the added sugar content of the 60+ snacks across its portfolio, furthering, says the company, its commitment
MillerCoors, the joint venture between SABMiller and Molson Coors, has debuted a new brand of lightly carbonated hard iced tea.
Cargill, the global food, agriculture, financial and industrial products and services group, has agreed to sell its two oilseed processing
WILD Flavors & Specialty Ingredients has developed what it describes as new attention-generating concepts for still drinks and juices. Many
Sensient Flavors has introduced its new ‘nut free’ nut flavour product range – Almond, Hazelnut, Peanut, Pistachio and Walnut. What
Kerry Group, a world leader in the development and supply of taste and nutrition technologies and systems, and a significant
Due to the widespread application of antibiotics in both human, and veterinary medicine, there is an increase in the presence and persistence
An artisanal cheesemaker in Perthshire, Scotland, has launched a cheese with a tipsy twist to it – it is made
A guide for small sized companies has been published by the Food & Drink Federation (FDF).
Professor Gary Frost and his team from Imperial College London have conducted two new research studies that were funded by
Dairy Crest will release a 1ppl raise its milk price from 1 September 2016, meaning that the Davidstow core milk price will be 22.72ppl.
Campden BRI’s Shiga toxin-producing E.coli (STEC) testing system has been certified to the ISO/IEC 17025:2005 standard by UKAS.
The UK’s Consensus Action on Salt and Health (CASH) has revealed several dips are potential salt and fat traps with some consisting of as much salt as four packets of ready salted crisps, according to a new study.
ADM is debuting ADM Confectionery Moulding Starch, a brand new line of starches that will offer high food-grade quality moulding capabilities to confectionery and gummy consumers.
A new variety of flavours for burger sauces, has been created by Bell Flavors & Fragrances, which are inspired by the current market and consumer trends.
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands. The popularity of
Taura Natural Ingredients is celebrating the 20th anniversary of its European business with the news that its sales in Europe
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