Archer Daniels Midland Company, one of the world’s largest agricultural processors and food ingredient providers, will significantly expand overall grind and finishing capacity for sweeteners and starches at its corn
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
The McCormick® Flavour Forecast® 2017 – the go-to guide for trends and ingredients set to excite taste buds around the world – has been released by Schwartz – owned by
GEA has been awarded a contract by Mataura Valley Milk to construct a nutritional powders plant in McNab near to Gore in the south island of New Zealand. The plant
Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their next winning innovations. Based on insight gained from interactions with
Salt of the Earth is expanding production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s US$1 million investment in production facilities is nearing completion. Following the successful launch
Nestlé and the United States Agency for International Development (USAID) are partnering to help farmers in Ghana produce high quality maize. The goal is to reduce mycotoxins, a natural, fungal
Using only natural ingredients, researchers have found a way to structure sugar differently. So even when much less is used in chocolate, your tongue perceives an almost identical sweetness to
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to
McCormick & Company, the US-based global spices, seasoning mixes and condiments specialist, has agreed to acquire Enrico Giotti, located in Florence, Italy, for €120 million ($127 million). Founded in 1928,
Finnish dairy group Valio has started exporting lactose-free milk powders meant for the consumer market in China. Valio’s products are the first lactose-free milk powders on the market. Valio milk
Teenagers, aged between 11 and 18, drink almost a bathtub full of sugary drinks on average a year, according to new calculations from Cancer Research UK*. The figures, calculated from
Volac, leader in high performance whey protein, will be showcasing its solution driven product portfolio targeting the performance and active nutrition sectors at this year’s HiE in Frankfurt, 29th November
The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it the only powder of
According to Innova Market Research’s latest Global New Product Introductions Report, almonds are now the number one nut in new introductions in Europe with a 48% regional share and a
Mondelēz International has laid out new milestones and requirements for suppliers to work toward a sustainable supply of palm oil as part of its updated Palm Oil Action Plan. The
Hi Europe & Ni, which is being held between November 29th and December 1st in Frankfurt, Germany, provides you with a 360 degree perspective of the nutrition and health ingredients
Growing calls for transparency throughout the supply chain are taking clean & clear label to a new and supreme level. This comes as the inherent benefits of plant-based products are being actively
Mintel, the world’s leading market intelligence agency, has announced the six key trends set to impact the global food and drink market – highlighting ingredient and food and drink product
DuPont Nutrition & Health has entered a joint development and licensing agreement for exclusive rights to selected fucosylated human milk oligosaccharides (HMOs), including 2’ -fucosyllactose, with Inbiose, a Belgium-based producer
Dairy Crest has reported on its first full trading period since the sale of its Dairies business. Group revenue from continuing operations for the six months ended 30 September 2016
The Roundtable on Sustainable Palm Oil’s (RSPO) 14th Annual Roundtable Meeting (RT14) urged corporate leaders, NGOs, policy makers and academics to step up and join forces to ensure an effective
As part of its ongoing commitment to reduce the sugar, fat and salt content across all its own brands to help Britain’s shoppers make healthier choices, Tesco has announced further
Barry Callebaut Group – the world’s leading manufacturer of chocolate and cocoa products increased sales volume by 2.2% to 1,834,224
Cargill’s cocoa & chocolate business has established its own licensed buying company (LBC) following the successful application for a licence
Ornua, Ireland’s largest exporter of Irish dairy products, has acquired the CoreFX Ingredients division of MCT Dairies and a powder
UK dairy group Dairy Crest has announced a further 1.78 ppl milk price increase from 1 December 2016. This has been
The EU should place mandatory limits on industrially-produced trans-fatty acids (TFA) which may increase the risk of cardiovascular disease, infertility,
Are proteins derived from sustainable sources, nutritious enough? This question is central to research conducted by the public-private partnership Sustainable
Mayonnaise is one of the world’s most popular deli products, but its high fat content is a disadvantage from a
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new WHO report.
Portugal has become the latest country to introduce a tax on sugary soft drinks, as its Government unveiled plans to
Five in six children are not fed enough nutritious food for their age, depriving them of energy and nutrients at
PepsiCo has announced ambitious plans to dramatically reduce the sugar content in its drinks as part of its sustainable growth
Salt of the Earth reports an increase in sales of sodium reduction solutions in the first half of 2016. The
Consumers around the world love the taste of nature. Consequently, naturalness is generally popular, both in mature and emerging markets.
Direct Food Ingredients, located on Waters Green in the centre of Macclesfield, is consolidating its investment in the town by
Anchor Uno, a New Zealand-based yoghurt brand owned by dairy giant Fonterra, has re-launched its children’s yoghurts with 40% less
Ingredients company Ohly has announced the unveiling of a new product they say acts as an effective sugar replacement, but
Drawing on its long history of innovation and expertise in the development of dairy cultures, DuPont Nutrition & Health today
All successful products have the same foundation: an exceptional idea! With a staff of over 500 in Research & Development,
New Research Shows Tomato Extract Effectively Inhibits LDL Oxidation and Improves Metabolic Response
Lycored, an international wellness company at the forefront of ingredient and nutrition supplements, announced the publication of its paper in the
Conscious nutrition nowadays is a huge trend in the United States, Europe and especially in Germany. Consumers are more and
Leading distributor Direct Food Ingredients has crowned Tracey Aynsley as its Employee of the Year. Customer service administrator Tracey, who
Milk-free cheese has hit Sainsbury’s shelves across the UK appealing to vegans and people with allergies and food intolerances by
Frutarom Health has presented CitrOlive, a patented natural ingredient which the company says combines a synergistic action of a unique formulation
Arjuna Natural Extracts is to launch a high-concentrate —90% — omega-3 PUFA ingredient for dietary supplements and functional foods and
DeutscheBack is to announce new and enhanced products that it says enable manufacturers of baked goods to respond to current
Snacks have evolved from being a simple between-meal treat to an everyday part of modern life, particularly for ‘Millennials’. An
Hain Celestial has announced that all flavours of Dream Non-Dairy Yogurt have earned verification from the Non-GMO Project. These products
The Campaign for Real Ale (CAMRA) has given its first ever accreditation for real ale to a canned beer –
Sweetener group PureCircle is building a new processing plant in Malaysia, which has the potential to double the group’s stevia
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative
The European Commission has approved under the EU Merger Regulation the acquisition of Walter Rau Neusser Öl und Fett AG
Maria Lucia Bakes is an award-winning, specialist producer of gluten-free and wheat-free luxury granolas and mueslis. A No Added Sugar
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