Archer Daniels Midland Company (ADM) is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market. These two new additions to the ADM portfolio, sourced through ADM’s
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Minch Malt has been producing the highest quality malt since 1847. It all began when Matthew Minch, a tenant farmer from Portersize, Ballitore, opened his first malting business in Athy,
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. While kefir launch numbers are still
Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as
The organic German food industry is booming, with organic farming playing, once again, a key role in the food and agriculture industries. So much so that in 2017, the federal
The Brewers of Europe has welcomed the European Commission’s call for alcoholic drinks to list ingredients and nutrition information, matching the requirement for non-alcoholic beverages that came into force in
The European Commission has adopted a report on the mandatory labelling of the list of ingredients and the nutrition declaration for alcoholic beverages. Following the conclusions of the report, the
This March, the UK’s largest pop-up supermarket for industry buyers is coming to London’s ExCeL. Between 19–22 March, The International Food & Drink Event (IFE) will be the global shopping hub
The American Society of Baking (ASB) has announced the 2017 winners of the Innovation Awards Programme. Kerry received the 2017 Innovation Award for Operational Excellence for Biobake® enzymes and taste
Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known
First Milk, the UK’s only major dairy company owned by British family farms, has agreed a new long-term contract with Nestlé UK & Ireland. First Milk has supplied fresh British
AG Barr, which produces and markets some of the UK’s leading soft drinks brands, including IRN-BRU, Rubicon and Strathmore, has announced its further commitment to reduce sugar across its soft
PureCircle, the world’s leading producer of high-purity stevia ingredients for the global food and beverage industry, has completed a $42 million expansion of its stevia plant in Malaysia. This major
Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range offering extended capabilities to manufacturers, with innovations designed to answer key trends and consumer preferences. Each
Spice Drops® the range of highly concentrated natural extracts of herbs and spices have been listed by Sainsbury’s, marking the brand’s first move into the core grocery multiples sector, building
Back for 2017, IFE (The International Food & Drink Event) is getting ready to open its doors to a fantastic, vibrant four-day food and drink extravaganza, featuring more than 1,350
By Anders Yngwe Soderstjerna, Centre of Expertise Director, Tetra Pak Mixing and blending ingredients into a liquid medium is a common process, however with increased pressures on manufacturers to create
Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals[1]. Researchers in the US questioned snackers between the
Dawn Farms, one of Europe’s leading suppliers of cooked and fermented meat ingredients to international foodservice chains and food manufacturers, has announced plans to create 150 new jobs over the
Glanbia plc, the global nutrition group, has agreed to sell a 60% interest in its wholly-owned Dairy Ireland segment to Glanbia Co-op, Ireland’s largest and most valuable co-operative with 14,773
Glanbia, the global nutrition group, increased total group revenue (including its share of joint ventures and associates) by 0.8% to €3.697 billion (up 1.3% at constant currency) and total group
EFSA is launching a public consultation on its new draft guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. From birth
The lifting of European Union (EU) sugar quotas in October 2017 and leaving of the EU, offers exciting opportunities for
Kerry Group, the global taste & nutrition and consumer foods group, has reported a 0.4% increase in revenue to €6.1
As sugar’s impact on health becomes ever more apparent and the case for its taxation continues to be made, manufacturers
Taiyo, a pioneer in the research and manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries,
The H5N8 strain of bird flu reached Europe in October 2016, and since then, it has been detected in at
China is the world’s largest food and beverage market with a population of more than 1.3 billion. Rising incomes, an
The European soft drinks industry[1] has announced it will reduce added sugars in its products by a further 10% by
The European Commission has approved under the EU Merger Regulation the acquisition of two Cargill oilseed processing facilities by Bunge
Focusing on global product innovation and welcoming some of the leading buyers in the industry, The International Food & Drink
New data from the US Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than
Irish company Dawn Farms has signed a new agreement with an export value of up to €850 million to supply
The ability to mass produce a high-value natural blue dye for use in the food, pharmaceutical and other industries is
The global natural food colours market size is expected to reach US$2.50 billion by 2025, according to a new report
The UK’s first manufacturing facility dedicated solely to the production of gluten-free, egg and dairy free crumb systems and coatings,
Glanbia, the global nutrition group, is in advanced discussions with Dairy Farmers of America (DFA), Michigan Milk Producers Association (MMPA)
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins
Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth
Ornua, Ireland’s largest exporter of Irish dairy products, has signed an agreement to acquire F.J. Need (Foods) Ltd, a cheese
Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has been translated by SternLife, the
The RSPO has published its 2016 RSPO Impact Report, providing a detailed look at RSPO’s sustainability efforts and outcomes from
DuPont Nutrition & Health is to increase in its manufacturing capacity in Europe. The company will invest $60 million expanding
Recent global trends in health and wellness have had a significant impact on the food industry, and the dairy market
Ornua’s UK-based nutritional ingredients business, Ornua Nutrition Ingredients (ONI), and EasiYo, the homemade, fresh yogurt brand from New Zealand, have
The global dairy ingredients market size is expected to reach US$86.97 billion by 2024, according to a new report by
Crunchy biscuits, filled doughnuts with visually outstanding glazing, extraordinary pralines and chocolate creations as well as natural fruit and vegetable
2016 was a record year for Muntons Flamborough maltings, breaking through the 100,000-tonne barrier for the first time. 102,922 tonnes
One of the key growth areas in the snacks category in recent years has been fruit-based snacks. Their share of
Salt of the Earth has appointed David Hart as Business Unit Director. He will report to the CEO and be
Barry Callebaut, the world’s leading manufacturer of high quality chocolate and cocoa products, has successfully closed the acquisition of the
Children consume half the daily recommended sugar intake before the morning school bell rings, according to Public Health England (PHE).
McCormick & Company, the US-based global spices, seasoning mixes and condiments specialist, has completed its €120 million acquisition of Enrico
As many as 73% of consumers are happy to pay a higher retail price for a food or drink product
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