Carbonated protein soda, delicious meat snack bars, ready to drink meals (RTD) and ingredients designed to mask the flavour of protein were the winners of Bridge2Food’s 2017 Sports & Active
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year. Nearly half of US consumers
Snackex, the global sourcing event for the savoury snacks industry, takes place from 21-22 June in Vienna and will see Kerry the Taste & Nutrition Company, showcase new research in
Earlier in 2017, Omega Ingredients announced the launch of their revolutionary liquid natural sugar alternative, ΩMegaSweet®, which resulted in calls from the largest drinks companies around the world and record
Salt of the Earth has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat
Natural ingredients are top of mind for many North American consumers. With 45% of all consumers even wanting their snacks to be made from natural ingredients, indulgence food manufactures are looking
Lampados International has launched Liteez, its new, 3D stevia sweetener for hot drinks. This “free-from” meringue kiss addresses the growing demand for sugar reduction in beverages. The patent-pending vegan meringue
Fi Europe & Ni 2017 is the must attend event on the calendar of virtually everybody who works in the food, beverage and ingredients industry. This year, it will be
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. The new Whey & Protein Blog – thewheyprotein.blog –
The Frutarom Food Protection Business Unit has expanded its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase the shelf-life of food products.
EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided
Orkla Food Ingredients, a business area of Orkla, has signed a license agreement with Renaissance BioScience Corp to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the
Tate & Lyle, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of
RAPS has invested around €1.5 million in new technology at its German headquarters. Working with a renowned plant manufacturer, a state-of-the-art facility for raw material preparation has come to life.
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers
Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says.
IADSA, the international organization for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia. Joining IADSA are the Turkish
Orkla Food Ingredients, the leading bakery ingredients player in the Nordic region, has purchased 100% of the shares in the German sales and distribution company Eis Ludwig Gräbner. With the
EHL Ingredients, a leading UK importer, blender and packer of food ingredients from around the world, has acquired a new manufacturing site at the Broadstone Industrial Estate in Stockport giving
EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the
WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company, is extending its portfolio of natural colouring foods with the addition of products based on extracts
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. Arla Foods Ingredients is a global leader in
OAL Group has secured a £448,850 Innovate UK funded project to further develop its APRIL™ robotics material handling systems for
Global public health organization NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal
Silverson Machines Ltd have recently released a series of new ‘How to’ videos on their YouTube channel intended to demonstrate
Glanbia plc, the global nutrition group, has agreed to sell 60% of its Dairy Ireland segment to Glanbia Co-op. Dairy
The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling
The SUBWAY® brand has announced its 12 NHS franchised stores at hospital sites in the UK have met the relevant criteria
In a bid to reduce carbon emissions Diageo has teamed up with its suppliers to commission a new gas powered
New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while
Lipofoods has launched its palm-free LIPOPHYTOL® phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format
Kerry Group’s Taste and Nutrition division, a world leader in providing food and beverage solutions, has announced that it has
This year’s Vitafoods Europe will showcase ingredients, products, and services from the widest range of countries yet, new figures reveal.
According to new Bord Bia research, gluten free has now gone mainstream with one in five (20%) Irish people shopping
Snowbird foods has appointed Helen Swan to the key post of commercial director and she joins joint managing directors Albert
Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana,
Coca-Cola Great Britain is accelerating its investment in Coca-Cola Zero Sugar as new data from Nielsen shows that nine months
Food consumed in the European Union continues to be largely free of pesticide residues or contains residues that fall within
Robertet has launched two new natural solutions for the skincare and joint health markets: a beauty drink aimed at restoring
The UK’s iconic cereal brand Weetabix is reportedly being swallowed up by US Post Holdings in a £1.4 billion (US$1.7
International dairy group Arla Foods has decided to invest €12 million in an upgrade of its AKAFA production site in
The UK food and beverage industry is calling for swift action to move from speculation to real details as the
Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has confirmed its latest range
The global natural flavours market will be worth $6.295.3 billion by 2020, according to estimates by IndustryARC, the research and
Cargill’s malt business has announced a partnership with Zuidnatie, a Belgian logistics service provider, to build a new logistics platform
Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has introduced its tapioca-based CLARIA® Bliss starch to the Europe,
Nestlé’s Rowntree’s® brand has unveiled brand new 30% less sugar versions of two of its best-selling products – Rowntree’s® Fruit
Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the
The global market for high-value dairy based ingredients for infant, sports, and clinical nutrition is growing at high rates. At
Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce
Sensient Flavors has introduced innovative fat-soluble flavours for fillings in bakery, confectionery and dairy applications. Nine sophisticated taste profiles have
As global consumers’ attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories, and ‘artificial’
Glanbia Ingredients Ireland has announced the verification of Truly Grass Fed™ by the Non-GMO Project, North America’s most trusted seal
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims
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