SternMaid has officially opened its second production plant in Wittenburg, Germany. With the new plant, the contract manufacturer for food ingredients and supplements in powder form has increased its annual
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- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at the Bridge2Food 10th Protein Summit 2017 held between 27-28 September at
The very last agricultural quota system in place, managing sugar production in the European Union, was scrapped on 30 September 2017, after nearly 50 years. The decision to end the
Alland & Robert, an international leader in acacia gum, asked the polling organisation Toluna to carry out a survey in the UK, Germany, Japan and the USA regarding their nutritional
The European Commission has issued a set of guidelines on the application of EU food and consumer laws to dual quality products, as announced by President Juncker in this year’s
Givaudan, the global leader in flavours and fragrances, is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts
New data from Innova Market Insights reveals that California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the
Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just over 10,000 farmers are benefiting from the 2 million GHS mobile payments
Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure and natural flavours that are true to life, meaning the
When beet sugar production quotas end in October this year the European sugar industry will find itself in a completely new situation. Whether this new challenge will turn into a
Firmenich has opened its expanded Savory and Culinary facility in Vienna, Austria. In this global center of excellence for Soups and Green Proteins, the Firmenich European culinary team develops leading
Bunge, a leading global agribusiness and food company, is to acquire 70% of IOI Loders Croklaan for $946 million. The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to
Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th
What started as a trend is now the standard -rising consumer demand for Clean Label ingredients has been a huge influence on the food industry for several years now. In
Lakeland Dairies, one of Ireland’s leading farmer owned dairy processing co-operatives, has opened a €40 million technologically advanced milk powder plant at Bailieboro in County Cavan. This is Lakeland Dairies’
Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety
PureCircle, the leading global innovator and supplier of stevia sweeteners, reports that the use of stevia in beverage and food products is expanding rapidly. In the second quarter of 2017,
By Cathy Podevyn, Marketing Director, Spiroflow A flexible screw conveyor (FSC) is ideal to preserve the homogeneity of a mixture even where particle size or density vary widely between the
This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest global protein platform, the Protein Summit brings together industry and
Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals
Arla Foods has reported revenue up by three per cent and the performance price up by 19 per cent in the first half of 2017 due to increased sales prices
Flavorchem Corporation, a global supplier of flavour and colour solutions, recently unveiled their new website: www.flavorchem.com. Created with the user experience in mind, the site includes many new features to help users
Tate & Lyle, a leading global provider of food ingredients and solutions, has announced a further expansion of its line
A leading German natural starch producer, KRÖNER-STÄRKE, perhaps better known as a natural, starch supplier for bread manufacturers, has turned
The consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry.
Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and natural specialty fine ingredients, continues
CSM Bakery Solutions, a global leader in bakery ingredients, products and services, has completed the sale of its BakeMark business
“Thought Leadership”, the guiding concept for this year’s Food ingredients Europe, is echoed in the 2017 Fi Europe Innovation Awards.
Givaudan has announced an exclusive new distribution partnership with IMCD, a leading distributor of speciality chemicals and food ingredients. The
Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals
EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient
Kerry Group, the global taste, nutrition and consumer foods business, has reported a solid underlying business performance for the half
Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded
Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit
Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies
Israel-based Salt of the Earth has appointed Kreglinger Specialties as its exclusive distributor for Mediterranean Umami, an all-natural sodium reduction ingredient.
The final approval of a Codex Alimentarius international standard for dairy permeate powder has been given a warm welcome by
In the second quarter of 2017 GEA was awarded a complete milk powder processing plant to Open Country Dairy in
Starch Europe, the trade association which represents the interests of the EU starch industry, has welcomed the political agreement on
Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports
McCormick & Company, the US-based ingredients producer, is acquiring the food business of Reckitt Benckiser Group, the consumer health and
Givaudan, the global leader in flavours and fragrances, is acquiring Vika to strengthen its portfolio of natural dairy solutions. Vika
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety.
Frutarom Industries, one of the world’s largest companies in the field of flavours and specialty fine ingredients, is exercising its
The GNT Group has opened its brand new laboratory facilities in Mierlo, The Netherlands. With an investment of more than €3 million,
Archer Daniels Midland Company, one of the world’s largest agricultural processors and food ingredient providers, has completed the acquisition of
A modified starch claimed to replace everyday ingredients such as oil and egg while helping reduce recipe costs by as
The Queen has officially opened a new factory building for the UK’s top producer of bottled water. She was presented
A sweetener made from a stevia leaf that contains 20 times more steviol glycosides than the standard leaf variety is
Campbell Soup says it has agreed to pay $700 million to acquire Pacific Foods, which makes organic broths and plant-based
Tetra Pak has launched its next generation high shear inline mixer, offering customers unparalleled ingredient mixing performance and lower operating
Starch Europe has launched a new online Q&A platform “Starch in Food: Your Questions Answered” (www.starchinfood.eu) inviting visitors to learn
Richardson International, Canada’s leading agribusiness, has expanded its oat milling business with the acquisition of European Oat Millers. Based in
Global carotenoid leader Lycored is selling its nutrient premix business to US food ingredients supplier Prinova. As part of the transaction
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