The jury of the Food Ingredients Europe Innovation Awards has awarded IOI Loders Croklaan with the Sustainability Champion Award for the company’s efforts in building a traceable, transparent and sustainable
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
In light of the on-going worldwide vanilla crisis, expert natural flavour creators Omega Ingredients have developed a vanilla flavour and an extract, both of which are 100% natural. With customers
BENEO had double cause for celebration at this year’s FiE. As well as marking ten years of BENEO at the show, the company also launched a new on-pack logo to
The Hain Celestial Group, a leading organic and natural products company with operations in North America, Europe, Asia and the Middle East, has acquired Clarks UK, The Natural Sweeteners Company,
Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution’s CoaguSens™ and ElastoSens™ products. Aimed at cheesemakers, the products offer real-time analytics of the
Leading whey protein supplier, Carbery, is launching the latest innovation from its hydrolysed whey protein range, Optipep® 4bars. Designed specifically to deliver a soft texture throughout shelf-life, while enhancing the nutritional
Cargill has inaugurated a new solar power facility at its Cocoa & Chocolate site in Tema, Ghana. This energy project contributes to Cargill’s global strategy of investing in environmentally friendly,
Kellogg UK has launched its Better Starts Plan which, by the end of 2018, will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning.
DSM has won the prestigious ‘Reduction & Reformulation Innovation Award’ during Food Ingredients Europe 2017. DSM’s Delvo®Cheese CT-Light cultures allow cheesemakers to create healthier continental cheeses using low-fat milk with
Parabel won the FIE Innovations Award in the Growth Category, for their Novel LENTEIN Plant Protein. LENTEIN is a plant protein that comes from the world’s smallest flowering plant, Lemnaceae,
Barentz International, an international leader in the distribution of high-quality ingredients headquartered in The Netherlands, has announced a strategic partnership with Deltagen Group, a specialized food ingredients distributor with local
Muntons Ingredients, a leading manufacturer of malted ingredients, has announced the launch of MaltiCrunch Chocolate, an innovative and versatile new ingredient. In addition to a blend of malt and chocolate
Layn Corporation, a global leader in the vertically integrated production of premium-quality, natural sweeteners, flavours, and botanicals, has opened its European office in Savona, on the northwest coast of Italy. “Our
The GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she
Real fruit and vegetable pieces are the perfect way to combine eastern and western flavours, Taura Natural Ingredients will demonstrate at Food Ingredients Europe. With consumers seeking new taste sensations,
Archer Daniels Midland Company has been awarded ‘most innovative food ingredient’ for its natural sweetening solution, Fruit Up® Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards. The awards recognize
Bayn Europe has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of a R&D center for sugar reduction and production of sugar replacer solutions.
One of the highlights at Fi Europe & Ni is the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts,
Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat
The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food
IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior
South America is the latest market to tap into the expertise of a world leading company based in the quiet Essex town of Billericay in England. A leading Argentinian manufacturer
Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development
DuPont has completed its acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the Omega-3 business, and
The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched their first ever joint Sustainability Action Plan for
Nestlé has set a goal to source only eggs from cage-free hens for all its food products globally by 2025.
IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This
Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium
Many UK consumers are frying, baking and eating less bread today, which is melting volume sales of yellow fats and
Improving safety practices and achieving a safer working environment is a priority for all EU starch producers. Starch Europe has
Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver
Orkla Food Ingredients is acquiring Arne B Corneliussen, a leading manufacturer and supplier to the Norwegian food industry. The company’s
Carbery Group, the Irish food ingredients, flavours and cheese business, has announced the appointment of Jason Hawkins as the new Chief
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of
Firmenich has signed the Sustainable Juice Covenant, joining forces with leading European beverage and food companies to commit to creating
Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer
EU sugar and isoglucose production quotas ended on 30 September 2017. At its recent conference at the Bibliothèque Solvay in
For processors that work with proteins, starches, gums, vitamins, and flavourings, the Rotosolver high shear mixer is a must-have. This
Firmenich, the world’s largest privately-owned company in the flavour and fragrance industry, has officially launched its Protein Shield Flavors, a
Kerry Group, the global taste & nutrition and consumer foods group, has acquired US-based Ganeden® – a branded technology innovation
Nestlé UK and Ireland has unveiled a new addition to its Yorkie range, the brand new protein enriched chocolate bar,
Nestlé breakfast cereals in the UK will begin to carry the UK Government’s colour-coded labelling from October. The full roll
Tate & Lyle, a leading global provider of speciality food ingredients and solutions, plans to more than double capacity of
Returning to Frankfurt, the world’s leading food and beverage ingredients show will be bigger than ever when it opens its
Puratos has launched a Virtual Innovation Centre to support their customers in bakery, patisserie and chocolate in creating the best
Premier Foods is investing in the convenience channel with its Sharwood’s brand by launching new, authentic Chinese and Indian flavours
Cargill has published its third report on the progress and achievements of the Cargill Cocoa Promise, its commitment to sparking a more sustainable cocoa
In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in
As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being
The Brewers of Europe are successfully implementing their voluntary commitment to list ingredients and provide comparable nutrition information, calling on
SternMaid has officially opened its second production plant in Wittenburg, Germany. With the new plant, the contract manufacturer for food
Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at
The very last agricultural quota system in place, managing sugar production in the European Union, was scrapped on 30 September
Alland & Robert, an international leader in acacia gum, asked the polling organisation Toluna to carry out a survey in
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