Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018,
Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50
WHO (World Health Organisation) has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and
Consumers want to enjoy authentic, delicious restaurant quality prepared meals made from ingredients they know and trust. Taste, convenience, nutrition and traceability need to coexist; and while all four are
NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also known as NUELIPIDTM) supplementation to provide milk fat globule membrane
International Flavors & Fragrances (IFF) is acquiring Frutarom in a cash and stock transaction valued at approximately $7.1 billion, including the assumption of Frutarom’s net debt. Frutarom is a flavours,
Arla Foods is set to launch into the UK breakfast food-to-go market with the introduction of its new Milk & Oats range of healthy* ready to drink beverages. Bringing the
After GEA completed the production tests for spirits manufacturer Mast-Jägermeister SE at its new “South Production” plant in Wolfenbüttel, Germany, the production plant went into commercial operation in April 2018.
The food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread, recent research shows. The practice of scrutinising ingredient lists
Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins in the European Union are imported. An alternative is needed!
Many younger consumers are drinking alcohol in moderation – or abstaining from it altogether – creating a new and unmet need in the market for innovative soft drinks. Data from
Synergy Flavours has completed the acquisition of Janoušek, based in Trieste, Italy. One of the world’s first suppliers of herbal extracts and natural flavourings and an expert in Italian profiles,
Petrow Food Group, one of the UK’s leading suppliers of ingredients to the breakfast cereal, bakery, confectionery, ready meals, sauces and snack sectors, can now offer unprecedented levels of safety,
Brook House Hops is changing the way that hop farmers and brewers trade, by selling its hops online; making it the first direct to brewer hop grower in the UK.
AGRANA, the fruit, starch and sugar company, has laid the foundation for a second wheat starch plant at its biorefinery at Pischelsdorf in Tullnerfeld, Austria. The €100 million investment will
Kerry, the Taste and Nutrition company, as part of its ambition to become a market leader in the supply of innovative plant proteins, has just announced a joint venture with
As the Sugar Tax launches, Biochemist Steve Pearce and the team at Omega Ingredients are moving the front line of sugar replacement technology forward by launching a new formulation of
The European Commission has concluded that Ireland’s sugar sweetened drinks tax does not involve State aid. In particular, the Commission found that the measure’s scope and design are consistent with
Frutarom Food Protection Solutions is offering its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. High-heat cooking can impart potentially carcinogenic acrylamides at
Following a hugely successful year in 2017, healthy snacking favourite Ryvita is kicking off 2018 with not only a brand new campaign but also an exciting re-freshed look in addition a host
Nestlé UK is introducing a Ruby chocolate version of its iconic four finger KITKAT. Consumers in the UK will be the first in Europe to try a four finger KITKAT
Spanish multinational Deoleo, the world’s top selling olive oil bottler and processing company, has announced investments of €50 million to drive its
Consumer and retailer pressure is mounting to clear up label declarations and to embrace new diet trends. Ulrick & Short’s Clean
By Shan Zhan, Global Business Manager for Food & Beverage within the ABB Control Technologies business unit In summer 2017, 15
With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for
NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five
A new clinical study has confirmed the positive effects of Lipogen PMS™, a natural phospholipid formulation, in treating and relieving
Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé’s innovative sugar
Great taste perception, sustained frying colour and reduced heat deterioration are among the benefits of a new ‘alternative’ cooking oil,
DSM has introduces Delvo®ADD, a portfolio of adjunct cultures for creating unique, aged cheddar cheese taste profiles. Delvo®ADD complements DSM’s
DuPont Nutrition & Health and Inbiose have received regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant
PureCircle, the world’s leading producer and innovator of stevia sweeteners for the global beverage and food industries, reports that the
Organised by the World Stevia Organisation (WSO), the 8th World Convention on Stevia will be held in Berlin on June
As part of its 2020 strategy to strengthen its capabilities in natural flavour solutions for its customers, Givaudan has agreed
DSM has launched Maxilact® Smart, the fastest lactase enzyme on the market. The innovative Maxilact® Smart enables a significant increase in production
The European Commission has approved under the EU Merger Regulation the $62.5 billion acquisition of Monsanto by Bayer. The merger
In response to growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to
Nestlé is launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a
Archer Daniels Midland Company (ADM) has announced the realignment of its business segments across four units – Carbohydrate Solutions, Nutrition,
Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of
Danish Crown has acquired the Danish pepperoni giant DK-Foods to become the European market leader in pepperoni toppings for pizzas.
Infor, a leading provider of industry-specific cloud applications, has announced that MOGUNTIA FOOD GROUP, a spice producer focusing on meat
With casual dining brands closing sites and scaling back expansion in the UK, well-run independent operators have an opportunity to
AAK UK has opened a new Customer Innovation Centre in Hull to take its co-development work with leading food brands
When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor
Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development
The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since
Müller UK & Ireland has announced two new yogurt products as it continues to develop, manufacture and market a new generation
Coca-Cola European Partners (CCEP) has unveiled a brand refresh and new Sprite Lemon Lime and Cucumber No Sugar variant as
Functionalisation and Stabilisation of Ingredients – Innovative Methods Provide Effective Protection
Naturalness has become the decisive buying factor on the supermarket shelves – a trend that is reflected in the growing
Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has announced the completion of a major
Alternative nutrition forms are becoming more and more popular, and vegan and vegetarian products continue to gain ground, according to
The Brewers of Europe, which brings together national brewers’ associations from 29 European countries and provides a voice to support
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