General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Glanbia, the global nutrition group, along with US dairy co-operatives – Dairy Farmers of America and Select Milk Producers – expect to commission their new joint venture large-scale cheese and
Synergy Flavours, leading global flavour expert, has launched its newly developed Ruby Chocolate flavour to add to its wide range of chocolate flavour profiles. Ruby Chocolate is made using a unique
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the
Dessert-inspired treats, iced drinks, premium ingredients and unexpected flavours will be prominent on beverage menus across Europe this Christmas, according to research from Kerry Taste & Nutrition. The festive season
As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising start-ups involved in the F&B industry. Applications for the Start-up Innovation
Crust & Crumb, the manufacturers of chilled pizzas, pizza bases and flat breads, has announced plans to build a new, state-of-the-art factory in Ballyconnell, County Cavan, Ireland. A total of
Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established a dedicated acrylamide testing laboratory in a move to increase
A new study by Action on Sugar at Queen Mary University of London, published by the journal BMJ Open,1 has investigated and documented the wide variation of sugar and calorie content
Only 0.5% of food product launches achieve success in the marketplace. For food companies to beat those odds, real innovation is a key factor for product success. Practical Innovation — an innovation
Consumer demand in the cheese snack category is shifting towards craft and artisan products that are closely linked to real cheese and simple ingredients, according to Kerry Taste & Nutrition.
For food and beverage processors incorporating sweeteners to their products, opportunity exists to reduce costs when efficiently utilizing granulated sweeteners (pure sucrose, fructose, or dextrose) as opposed to procuring them
From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar, offering consumers greater choice and helping them to manage their
Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana
PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage
New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering
Four of Ireland’s top food companies will benefit from a significant boost to their businesses as Center Parcs announces the awarding of food supplier contracts to its Center Parcs Longford
Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally
The Brewers of Europe is stepping up its voluntary commitment on consumer information, recommending to all breweries to list ingredients and calories on the labels of pre-pack containers. Brewers have
The fruit, starch and sugar group AGRANA has extended its presence in the African market by acquiring 49% of the shares in Elafruits, an Algerian producer of fruit preparations. Located
New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent. The
Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to
Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars.
Puratos, which supplies food ingredients to the bakery, patisserie and chocolate sectors in over 100 countries, has awarded Worcester-based Ralph
Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International
BFT Drinks has created the first drink in the UK using the native Amazonian Guayusa (pronounced ‘gwhy-you-sa’) leaf. Yusa is the only
As part of Kerry Taste & Nutrition’s ambition to become the leading supplier of coating solutions in Europe, Kerry has
Nestlé has received a ‘Good Egg Award’ from Compassion in World Farming (CIWF). The award is for Nestlé’s decision to source only
Expert natural flavour creators Omega Ingredients have reported a ten-fold increase in revenue from their vanilla flavours and extracts, truly
Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage,
Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences.
Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that
With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid
Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture. The extension to the
Royal DSM, a global science-based company active in health, nutrition, and materials, has published a new report in its Global
With Innovase ASP DP, DeutscheBack now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide
An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is
Danone Early Life Nutrition is launching a category refresh that spans its leading baby food brands, Cow & Gate and
“The Blockchain, can change…well everything.” That was the prediction of Goldman Sachs in 2015. There has been a lot of
Reduced-sugar cookies containing Taura’s JusFruitTM pieces are perceived to be just as sweet as full-sugar alternatives, research has found. In a consumer
With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help
Mondelēz International has announced its ambition to expand the Harmony program, the company’s sustainable wheat sourcing initiative, to cover 100
Nestlé is bringing a new food brand to the UK, offering healthy meat-free products for consumers looking to cut down
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far
DVS® WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists
Since the UK soft drinks sugar levy came into force on 6th April 2018, market data from IRI, the provider
Volvic, the UK’s no 1 bottled water brand, is re-launching its entire Touch of Fruit original range, with half the
Although sales from continuing operations at £2.710 billion were 2% lower than the previous year, reflecting the impact of lower
Algaia, will accelerate development and install a new specialty seaweed extract production unit at its Lannilis (Brittany-France) manufacturing facility dedicated to
Kerry, the Taste & Nutrition company, has launched ProDiem™ Refresh, an allergen-free, soy-free, pea protein hydrolysate developed for low pH beverages such as
Arla Foods UK is to expand its spreadable product portfolio with the launch of Lurpak Softest, a new soft blend
A scientific study by Professor Daniel König[i] and his team at the Department of Sports and Sport Sciences of the University
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