In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace. The main flooring requirements in the food industry are a
Health & Safety
Leading product recall expert solicitors, Roythornes, estimate the Mars crisis could cost the firm millions. Mars reportedly ordered a full recall of a number of chocolates, including Mars and Snickers bars
Following the discovery of a small piece of red plastic in a SNICKERS® bar purchased in Germany, Mars has made a precautionary decision to voluntarily recall a selection of SNICKERS®,
The Partner Logistics cold storage facility in Wisbech, Cambridgeshire, has been successfully re-accredited with the British Retail Consortium’s (BRC) Global Standard for Storage and Distribution for the fourth consecutive year.
David Gregory (pictured) has been appointed as Chairman of specialist food and drink compliance and risk services provider Acoura. One of the industry’s most experienced and respected technical experts, David Gregory
The European Commission has awarded a total of €32.5 million, for the years 2016 and 2017, to support the 43 EU Reference Laboratories (EU-RLs) designated for food and feed safety, as
Bühler’s optical sorting solutions for the global food and non-food processing industry contain a wealth of configurable options, allowing customers to create extremely accurate sorting modes. For some, these multiple
Below are a number of responsible questions to ask about your fish. Sustainably sourced? Retailers and buyers need to be sure that their fish are sustainably caught from stocks that
Food consumers globally are becoming increasingly discerning in selecting produce to fill their fridges, cupboards and, indeed, stomachs. Factors of choice are moving beyond taste, appearance and nutritional content. Public
Star Refrigeration’s latest air-cooled Azanechiller 2.0 range raises the bar in chiller efficiency. Headline seasonal efficiency figures are 50% higher than the Eco-Design Directive requirement, with a Seasonal Energy Efficiency
In food and drink factories, hygiene and cleaning is an important factor when manufacturing, processing, packaging and distributing quality products, daily. With various processing areas in a factory it is
The European Commission has published the results of the first EU-wide control plan to assess the prevalence on the market of mislabelled white fishery products (ie white fishery products that
The Produce World Group’s site at Sutton Bridge has become one of only 61 companies across the globe to receive the prestigious Sword of Honour awarded by the British Safety
Tesco has released new data which shows that the retailer is delivering on its commitment to further reduce the levels of Campylobacter in its fresh chicken. Throughout 2014/15 the retailer
In food and drink factories, hygiene and cleaning is an important factor when manufacturing, processing, packaging and distributing quality product daily. With various processing areas in a factory it is
Efficiency and safety under foot in a snack food factory is high priority when it comes to deciding a new floor. In addition, various types of daily traffic travels through
Effective lubrication of food processing equipment is becoming increasingly important. Both food processing facilities and food grade lubricant manufacturers play a role in the overall safe production of consumer goods.
BOSTON, Mass., September 24, 2015 – Trace One, a global leader in private brand product lifecycle management (PLM) solutions and transparency software, today announced the results of its “Global Consumer
Frozen and chilled food manufacturers across the UK face a sharp rise in the cost of some refrigerant gases from 2015, according to cooling expert Star Refrigeration. Star is warning
In the 80’s CSP Technologies developed a leak-proof, flip-top vial that is easy to open and close. The vial continues to be the vial of choice for milk sample collection
Neogen has added to its comprehensive range of mycotoxin testing solutions with the development of a new, highly sensitive, quantitative test for Ochratoxin. Veratox® HS (high sensitivity) for Ochratoxin has
With businesses under increasing pressure to improve productivity and safety while reducing costs, the importance of proper machine maintenance is growing. A crucial part of that maintenance is choosing the
UK food group Moy Park has been named the winner of the prestigious 2015 RoSPA Food and Drink Health &
DuPont Diagnostics, a DuPont Nutrition & Health business, is introducing the DuPont™ BAX® System X5, a new PCR-based testing platform
The first vacuum pump with hygienic design in the world has been introduced by Busch Vacuum Pumps and Systems. This
ISO 9001 has benefited millions of organizations worldwide with users reporting increased growth and productivity and significantly higher customer satisfaction
Family-run, British business TME are proud to unveil their innovative range of ThermoBar Scan thermometers at this year’s IT Food
Visitor Management Limited, based in Long Eaton, has the systems that will help you ensure safety and security for your
The British Food Standards Agency (FSA) has published the final set of results from its year-long survey of campylobacter on
Potential danger is hiding as food makes the journey to your customer. Introducing a touch of temperature-monitoring technology at critical
TOMRA Sorting Solutions has installed a brand new 56 square meter cold room in its test and demonstration center in
Egemin Automation will build a new automated deep-freeze warehouse for Belgian producer of frozen French fries Agristo on its production
In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace.
In demanding food and drink processing environments where constant pedestrian and vehicular traffic passes through, maintaining a hardworking and efficient
Bruker Optik has been awarded the “International FoodTec Award 2015” by the DLG (German Agricultural Society) and its partners during
A coordination centre run by Eurojust (European Union’s Judicial Cooperation Unit) and led by the French Desk has succeeded in
Goplasticpallets.com has introduced to its range a new, improved version of its Hygienic pallet, which has been optimised for superior
The prevalence of peanut allergy almost doubled in Europe in recent years and affects around 500,000 people in the UK
Maintaining brand reputation and product quality has led to increased focus on qualifying raw materials and ingredients used in food
The UK Food Standards Agency (FSA) has welcomed the conclusion of the first prosecution brought as a result of the
Glanbia Ingredients Ireland (GII) has joined forces with FBD Insurance to sponsor the new farm safety campaign -‘Champions for Change’.
Loma Systems has recently completed one of the first installations of an X5 SpaceSaver X-ray inspection unit. Manufacturer of savoury
In demanding food processing environments where constant pedestrian and vehicular traffic is present along with an extensive cleaning regime, a
Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is
In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace.
The international supplier fair for the food and drink industry. The Swedish company Micvac is returning to Cologne in Germany
Scottish seafood processor Pinneys is now using a natural ammonia cooling system from Star Refrigeration, replacing the majority of its
Global public health organisation NSF International has appointed Kevin Swoffer as Technical Director of its Global Food Safety Division. Additionally,
FloorTech® specialise in Trazcon® PMMA seamless resin flooring systems and are intimately familiar with the specific everyday challenges that the
Safe Foods International Holdings (SFIH) has acquired International Food Network (IFN), a consulting firm providing product development services from initial
The durable, customisable and hygienic properties of resin floors means that they can provide food and beverage facilities with a
Q2 washdown systems are now under great demand from food manufacturers striving for maximum efficiency. Q2 has a range of
In demanding food processing environments where constant pedestrian and vehicular traffic and equipment passes through, maintaining a hardworking and efficient
In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace.
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