The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s
Health & Safety
By Kati Hope, Global Account Manager, Mettler-Toledo Product Inspection This article looks at how food manufacturers can enhance the optimisation of raw material resources and reap the rewards of heightened
In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of
Rockwell Automation, the world’s largest company dedicated to industrial automation and digital transformation, has announced the results of the 8th annual ‘State of Smart Manufacturing: CPG Edition’. The global study
By Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Retailers are increasingly including the requirement that food suppliers be able to prove regular testing of metal detection equipment as part
With certain products, food manufacturers can realise great benefits from using dual-energy x-ray detection. Mike Pipe, Head of Global Sales of Mettler-Toledo Safeline X-ray, explains how the technology can improve
Live event scheduled 9th March 2023 will discuss the damaging nature of glass-in-glass contamination for food manufacturers and how x-ray inspection can help to mitigate these risks. Royston, Hertfordshire, UK.
Four zones, three debate stages, and over 350 exhibitors on show at the Birmingham NEC Packaging Innovations & Empack, Featuring Contract Pack & Fulfilment has finalised a packed programme for
DFDS, the European ferry and transport services giant, has agreed to acquire 100% of McBurney Transport Group headquartered in Northern Ireland. McBurney is focused on moving cold chain and dry
The German company Jürgen Langbein GmbH has been producing a variety of gourmet stocks, soups, sauces and pastes for more than 30 years at its headquarters in Kaltenkirchen, near Hamburg.
Kerry Group, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the
With food traceability playing a critical role in the global market and continuing to grow in complexity, the global leader in inspection technologies for food quality and safety, Loma Systems,
As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain because of a microbiological contamination which may make some cans
GEA has launched the latest version of its Purger for refrigeration plants that uses the environmentally-friendly natural refrigerant R290 (propane). R290 has a very low GWP (Global Warming Potential) ensuring
Bord Bia (Irish Food Board) has launched a major UK marketing campaign placing grass-fed Irish beef in the spotlight this autumn in a bid to drive awareness of its premium
Kerry Group, the taste and nutrition company, has expanded its clean-label food protection capabilities through the acquisition of two innovative companies, IsoAge Technologies and Biosecur Lab. These acquisitions, which were
Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to protect front line NHS staff. The food manufacturer is repurposing
Unilever has announced a wide-ranging set of measures to support global and national efforts to tackle the coronavirus (Covid-19) pandemic. The company’s actions are designed to help protect the lives
Diageo has pledged to enable the creation of more than eight million bottles of hand sanitiser, by donating up to two million litres of alcohol to manufacturing partners, to help
Greggs, the leading bakery food-on-the-go retailer in the UK, with more than 2,050 retail outlets throughout the country, has closed its shop estate in order to protect its staff and
BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the Plant-Based Issue 1 Standard. The BRCGS Plant-Based Global Standard has
As part of its commitment to food safety and health, the International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to
Loma Systems, a leading manufacturer of high performance metal detectors, checkweighers and x-ray inspection systems for the global food and
Industrial freezing and chilling equipment specialist, Starfrost has implemented a new, state-of-the-art spiral cooling system for Pladis, the global snacking
The International Dairy Federation (IDF) has released guidance on the determination of milkfat purity, providing important additional direction to both
The World Health Organization (WHO) has called for a further assessment of microplastics in the environment and their potential impacts
Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology
The new GEA Static Pressure Control System (SPCS) is GEAs most recent service upgrade for older A-Tec spiral freezers. The
ESI Nutrition – the new nutrition division of French dairy co-operative Laïta – has just received approval from Chinese authorities
Nine in ten (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk with
Mettler-Toledo, one of the market-leading suppliers of product inspection and industrial weighing technologies, is presenting its latest metal detection, x-ray, checkweighing and
Single use hand protection specialist Unigloves has enhanced its food-dedicated range with the launch of the new Unicare Flex Nitrile
Tetra Pak has launched its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale
Avery Dennison RBIS, a division of Avery Dennison Corporation, the Fortune 500® innovative packaging company, has announced a transformative initiative
Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has
Flowcrete UK has won the Large Industrial Project of the Year and Large Commercial Project of the Year categories at
EU starch producers are proud to renew their firm commitment to continuously improve safety practices and to achieve a safer
When sourcing pallets for handling spirits and other alcoholic beverages, safety in the supply chain is a primary consideration. The
The new distillery for luxury whisky brand The Macallan has installed a variety of Flowcrete UK floors to create surfaces that would
Single use glove specialist Unigloves has launched the brand new 15-glove Pearl Colour System nitrile gloves range, helping organisations across
Food allergen specialist Simon Flanagan took the top spot in the prestigious Scientist of the Year category at this year’s
The U.S. Food and Drug Administration (FDA) has awarded GEA a letter of no objection (LONO) for its ABF 1.2
Key Technology, a member of the Duravant family of operating companies, has introduced VERYX® digital sorters for fresh-cut leafy greens. VERYX
Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established
Intelligent line optimization enables food manufacturers to make the most of their production assets by securing uptime and reducing rework.
EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used
The scale of today’s food industry combined with the strict standards that it has to comply with means that food and
The top nine retailers across the UK have now published their latest testing results on campylobacter contamination in UK-produced fresh whole
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
Beverage bottlers know the problem of flavour transfer all too well. If the wrong elastomer is used, a new batch
In food produce environments and packhouses, the benefits of automation when it comes to workforce health and safety are uncontended.
The global dairy sector must continue its efforts to harmonise methods of analysis and sampling for milk and milk products
SICK has launched the LabelChecker, an ‘off-the-shelf’ label inspection solution with the ability to read and verify text, numbers, bar
By Shan Zhan, Global Business Manager for Food & Beverage within the ABB Control Technologies business unit In summer 2017, 15
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