A new qualification has been launched by the Chartered Institute of Environmental Health (CIEH) that will benefit anyone working in a logistics business where food is stored, transported or delivered.
Food Safety
Breaking News
- Mettler-Toledo Launches X2 Series of X-ray Solutions to Bring Enhanced Product Safety to a Wider Audience Mettler-Toledo Product Inspection has launched the X2 Series of high-performing x-ray systems to help enhance product safety at an incredible price point for all food manufacturers. With two x-ray systems currently...
- 50th Irish food business achieves globally recognised standard The National Standards Authority of Ireland (NSAI) has announced that it has now certified more than fifty companies in Ireland to an international certification scheme for food safety management systems....
- Meeting retailers’ metal detection testing requirements By Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Retailers are increasingly including the requirement that food suppliers be able to prove regular testing of metal detection equipment as part...
- Improve Contaminant Detection and Food Safety with Dual Energy X-ray With certain products, food manufacturers can realise great benefits from using dual-energy x-ray detection. Mike Pipe, Head of Global Sales of Mettler-Toledo Safeline X-ray, explains how the technology can improve...
- Mettler-Toledo to Host a Live Webinar on Glass in Glass X- ray Inspection Live event scheduled 9th March 2023 will discuss the damaging nature of glass-in-glass contamination for food manufacturers and how x-ray inspection can help to mitigate these risks. Royston, Hertfordshire, UK....
Due to heavy rain in walnut growing areas such as Pakistan and Argentina, market prices are up 50% – triggering alarms that nuts could be the next target for food
TOMRA Sorting in Irleand has created a new centre of excellence for its food optical sorting and peeling business, and is set to improve its R&D capabilities after moving to
An increase in machine reliability and the improvement of lubrication management practices in order to maximise output in one of their plants was the objective of a globally active soft
2 Sisters Food Group has announced the outcome of the recent Food Standards Agency (FSA) audits at two of its chicken processing sites. Both sites – at Scunthorpe and Llangefni
A new parts washing system from specialist manufacturer Oliver Douglas Ltd. has now been installed at one of the country’s most innovative manufacturers of snack food products. The equipment, a
EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is
The Food Standards Agency in the UK has issued a call for people to stop washing raw chicken to reduce the risk of contracting campylobacter, a potentially dangerous form of
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