The Institute for Grocery Distribution (IGD) has released the report, A Net Zero Transition Plan for the UK Food System, providing a framework for the food sector to achieve 70% emissions
Environment
HEINEKEN, the world’s most international brewer, has achieved a new milestone in its journey to Net Zero, signing three additional partners, Arcadis, NIRAS and Royal HaskoningDHV, for its global Net Zero Production
Research conducted among 1,000 people by Coyne Research on behalf of ALDI and FoodCloud found that, on average, Irish consumers waste €832 worth of food every year. The research was
Plant milk producer Oato, part of Goodco Group, has slashed its electricity bills by three quarters after making its Lancashire bottling site entirely solar powered. An investment from Lombard backing
More than five million beverage cartons have been sorted and fully recycled since AI powered robotic sorting was launched at Panda’s materials recovery facility (MRF) in Ballymount, Dublin. Installed last year
Seafish, the public body which supports the UK seafood industry, is reflecting on progress made by working with industry and partners over the past year while also looking to a
The issue of food waste has become a pressing global concern due to its far-reaching environmental implications. One-third of all food produced worldwide is lost or wasted between production and
Diageo, the maker of Johnnie Walker Scotch Whisky, Don Julio Tequila and Guinness, has trialed paper-based packaging for Baileys, the Original Irish Cream Liqueur. In partnership with PA Consulting, as
PepsiCo, one of the world’s leading food and beverage companies, has today announced an £8 million investment in its Pipers Crisps manufacturing site in Brigg, Lincolnshire, to meet growing demand
Ireland’s Deposit Return Scheme, Re-turn, has achieved a significant milestone, collecting over 20 million drinks containers since its inception on February 1. This achievement was reached on March 29. Re-turn recorded
75% of the electricity now being used to make Britvic soft drinks in Great Britain – from Fruit Shoot to Tango, Robinsons to J2O – is coming from a 160-acre
Ahascragh Distillery has been recognised as a verified member of Origin Green, Ireland’s national food and drink sustainability programme. The membership further highlights the distillery’s commitment to sustainable practices and
Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects as part of the novel low-emission food production systems competition.
Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold Membership in 2023. Gold Membership is given to companies, which
Ahascragh Distillery has taken home a prestigious award for the Innovative Deployment of Renewable Energy at the 2023 Sustainable Energy Authority of Ireland Awards. This accolade recognises the founders dedication
McKinsey & Company has released its latest insight on catalyzing a sustainable land use transition, revealing that 70-80Mha of additional cropland, equivalent to all of Brazil’s[i] cropland or 3x Tanzania’s[ii], will be
Dairy Industry Ireland (DII), the Ibec association representing the sector, has unveiled a new comprehensive report that highlights the substantial economic contribution, global market potential, and commitment to sustainable practices
FoodCloud, a tech-based social enterprise which redistributes food which would otherwise end up as waste, has been awarded more than €500,000 research and development (R&D) funding from Enterprise Ireland’s Agile Innovation Fund to
Ifac, Ireland’s farming, food, and agribusiness specialist professional services firm and a top 10 accountancy firm, has published its sixth annual Food and Agribusiness Report 2023 – the only report
Müller Milk & Ingredients, which produces branded and private label fresh milk, cream, butter, milk drinks and ingredients products and boasts a network of dairies and depots servicing customers throughout
Sustainability and ethical practices have become key elements of consumers’ decision-making in Ireland—with crucial consequences for on premise businesses. According to CGA by NIQ’s ‘2023 Consumer Insights Report’, two in three adults
For the first time, Arla Foods has paid out a monthly incentive to its farmer owners’ milk price rewarding climate activities and other sustainability efforts being made on their farms,
IMPRESS is an industry driven project, based on sound science and centred around the EU Bioeconomy and Blue Growth strategies,
Britvic, the FTSE 250 global soft drinks business, has partnered with Atrato Onsite Energy, a leading solar energy provider, to
The Scotch Whisky Association (SWA) has published a Water Stewardship Framework, offering research-based guidance for the Scotch Whisky industry as
Bakkavor, the UK’s leading producer of fresh prepared food, is making progress on its efforts to reduce carbon emissions and
Made Smarter has launched a whitepaper to help SME food and beverage manufacturers accelerate their net zero plans. ‘Decarbonisation through
Seafish, the public body supporting the UK seafood industry, has launched its Corporate Plan 2023-2028. This strategic roadmap reflects the
A new £47 million factory in West Belfast is set to revolutionise the FMCG and Foodservice packaging and labelling market
Innovate UK, the UK’s national innovation agency, has announced a new bilateral partnership with Protein Industries Canada (PIC), looking to
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in
Leading soft drinks business, Britvic, is redoubling its efforts to cut carbon emissions and save energy – with £8 million
Bord Bia and Skillnet Ireland have launched the Origin Green Academy to develop sustainability skills and talent for the Irish
Britvic Ireland and Flogas Enterprise have announced a new Customer Corporate Power Purchase Agreement (CPPA) that will ensure that Ballygowan,
Modular design with Live Swap feature for small and medium size data centres and business-critical applications. 3-Phase 50-250 kW (400V)
By Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Retailers are increasingly including the requirement that food suppliers be able
As part of the food and consumer goods industry’s shared ambition to halve the environmental impact of the UK packaging
Irish-owned climate technology company ActionZero has announced a new partnership with one of Europe’s leading food companies. The Cork-based company
A new study by Bord Iascaigh Mhara (BIM) – the State agency that supports development of the seafood sector in
Live event scheduled 9th March 2023 will discuss the damaging nature of glass-in-glass contamination for food manufacturers and how x-ray
Drinks manufacturer Britvic has welcomed the Government’s announcement that a deposit return scheme will be established across England, Wales and
Dawn Meats has announced a substantial new plan which will see the Irish meat processor target Net Zero operational emissions
Following a series of successful trials, Müller Milk & Ingredients has started switching its coloured milk bottle caps to clear,
ABB has launched its ABB Ability™ BeerMaker intelligent process control solution to further support breweries in their operational efficiency through
Bord Bia has appointed Emmet Doyle, from Cork city, as the first Bord Bia Organic Sector Manager. This is the
Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions
Ballygowan, Ireland’s number one water brand, part of Britvic Ireland, has been announced as the Official Water Partner of Irish
UK soft drinks manufacturer, Clearly Drinks, has announced that it has reached a key milestone in its environmental strategy, achieving
Mondelēz International has announced that its Cadbury Dairy Milk and Cadbury Mini Snowballs 110g sharing bars, which are made in
New, step-by-step guidance has been published by the Scottish Environment Protection Agency (SEPA) to ensure drinks producers are ready when
Müller Milk & Ingredients is to remove 500 tonnes of virgin plastic from its annual production of cream pots by
The Irish government recently announced ambitious new sectoral emissions ceilings, setting Ireland on a pathway to turn the tide on
The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector
This project forms part of C&C Group’s broader ESG strategy and commitment to delivering to a better world. The Bulmers
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