Pan-European private equity firm IK Investment Partners is selling Europe Snacks, a leading French manufacturer of savoury snacks under private label brands, to Apax Partners, the French private equity firm.
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Irish food group Dawn Meats has been presented with its ISO 14001 Environmental Management certificates for sites throughout Ireland and the UK. Philip Tallon, group operations manager, who accepted the

Diverse food manufacturing sectors – from poultry and fish processing to pizza manufacturing, and from dairy processing to potato crisp frying – have tested and proven the effectiveness of Enduro

Frutarom Industries, one of the world’s largest companies in the field of flavours and fine ingredients, is continuing to implement its rapid growth strategy with the acquisition of 75% of Moscow-based

Irish organic food company Just Food, has launched an innovative new range of soups, HiLo, which is the first high protein, low fat soup to be marketed in Europe. The

On the occasion of this year’s European SME week, FoodDrinkEurope wishes to underline the value of small and medium-sized enterprises (SMEs) to the European economy. Europe’s food and drink industry

The board of directors of Altia has decided to release chief executive Antti Pankakoski from his duties. Antti Pankakoski has served as chief executive since 2007 and has now left
Ecolean will begin the year 2014 with the launch of a brand new innovation: a transparent, aseptic package solution. The package is called Ecolean Air Aseptic Clear, and with its

Fuelled by continued growth in its developing markets, driven by increased capacity, consumer reach and investment in brand portfolios, SABMiller has reported a 4.7% increase in group revenue to $17.6 billion,

Donworth Capital is acquiring two businesses in the Irish fresh food production sector. The company has purchased Galmere Fresh Foods in Galway along with buying Taravale Foods in Kildare out

Breakthrough science with the ability to control the life-cycle of plants could be the solution to increasing food production as population exceeds nine billion by 2050. Current estimates by the

Dawn Meats won the overall award within the ‘Sustainability’ category in the recent Bord Bia Food & Drink Awards 2013. The award is in recognition of the food group’s work
Looking ahead to 2014, Mintel’s senior trends consultant Richard Cope outlines the four trends set to impact the consumer market in the UK, examining the areas of commercial opportunity for

Eighty five per cent of Arla Foods Milk Partnership (AFMP) farmers have already signed up to become co-owners of Arla Foods amba, making the long-standing vision of AFMP to become

Tesco has launched the Future Farmer Foundation to support the next generation of British farmers. The Foundation has been established to help bright, talented, determined young people make their own

The latest UK grocery share figures from Kantar Worldpanel, for the 12 weeks ending 10 November 2013, show another all-time record share of 3.9% for Aldi as its consistent rise continues

Bonduelle, the world’s leading processed vegetable producer, has been granted the exclusive global rights to develop and launch dehydrofrozen (“DHF”) vegetables using EnWave Corporation’s Radiant Energy Vacuum (“REV™”) technology. Bonduelle’s

Unilever is following up its Sustainable Living Plan with the launch of Unilever Project Sunlight, a new initiative to motivate millions of people to adopt more sustainable lifestyles. Project Sunlight

Nestlé has announced that it will work in partnership with the World Wildlife Fund and seven consumer firms to encourage the responsible development of bioplastics, derived from plant materials. Along
Mondelez Intenational plans to invest over $100 million in a state-of-the-art biscuit manufacturing plant at its Opava site in the Czech Republic. The investment will create 200 new roles making

UK biscuits manufacturerBurton’s Biscuit Company is being acquired by Ontario Teachers’ Pension Plan, the largest single-profession pension plan in Canada, with the deal expected to close by the end of

Online retailing for food and consumer goods in France is set to double from €5 billion to €10.6 billion, ranking it second in Europe after the UK, according to figures

The Marine Conservation Society (MCS), The UK charity for the protection of seas, shores and wildlife, has not changed its

United Biscuits has received the top accolade at the prestigious Food and Drink Federation (FDF) Awards, which celebrate the successes

Nestlé has pledged to create 20,000 positions for young people across Europe over the next three years. The Nestlé needs

The achievements and contributions of nine Irish food companies were recognised at the recent Bord Bia Food and Drink Awards.

Diageo and Stock Spirits Group, a leading Central and Eastern Europe branded spirits and liqueurs business, have announced an agreement

Asda has set out three strategic priorities for the next five years to build on its position as the UK’s

Global brewer SABMiller has re-appointed deputy chairman John Manser as acting chairman in light of a deterioration in the health

An IGD-led initiative has prevented 125,000t of food supply chain waste since 2010 – enough to fill 65 Olympic swimming

A report on the Irish foodservice industry, which is currently valued at €6.07 billion at consumer prices, highlights the fact

As part of a long-term relationship with Arla Foods, Pearlfisher has created a new addition to the Lurpak range –

UK regional brewer Wells & Young’s Brewing Company has bolstered its presence in Scotland with a new team based in

A new study on ageing and appearance led by scientists from Unilever and Leiden University Medical Centerin the Netherlands has

Irish food group Dawn Meats has won a prestigious Green Apple Environment Award in the United Kingdom, where it has
An analysis and study of the options for implementing the reform of the Common Agricultural Policy (CAP) in Ireland, finds

Yearsley Logistics has invested in a bespoke high efficiency cooling system from Star Refrigeration as part of an expansion to
Valco Melton, as a leading manufacturer of adhesive dispensing and quality inspection systems for the packaging industry, offers a complete

The independent arbitrator in the dispute between Kraft Foods and Starbucks Coffee Company in the US has ruled that Starbucks

Siobhán Talbot (pictured left) has taken up the group managing director’s role at Glanbia, the global performance nutrition and ingredients

Carlsberg Group has appointed Christopher Warmoth as senior vice president for the brewer’s Asia region. He joins Carlsberg from HJ
Sales of ready meals by the major supermarkets topped £2.3 billion in the UK over the last year, according to
Sam Dennigan and Company has announced the launch of Green Giant™ Fresh, a new pre-packed range of fresh vegetables and

The merger between Refresco and Gerber Emig to create a leading pan-European bottler of soft drink and fruit juices has
AarhusKarlshamn (AAK UK) has been selected by Premier Foods, one of Britain’s largest branded food processprs, to be its long

PepsiCo and its partners plan to invest Rs33,000 crores ($5.5 billion) in India by 2020.India currently represents one of PepsiCo’s
WRAP’s EU 2020 Vision pinpoints food as one of the most wasted resources and calls for “concerted action” to halve

Nestlé has set up an innovation outpost in Silicon Valley, California to help deepen relationships with consumers online and in

GENUINE SALE Buyers Premium only 12.5% No Reserves Equipment briefly comprises of: Joni Kettle – Audion Electron

Accolade Wines has agreed to buy leading New Zealand brands Mud House and Waipara Hills from prominent New Zealand winemaker,

Tate & Lyle, the global provider of ingredients and sweeteners to the food, beverage and other industries, has reported a

Chocotech GmbH, the innovativechocolate and candy solutions specialist, is in the final stages of adding a new 3,000 sq m
Very few people would buy a new car without a test drive, or a house without at least one visit

Dairy Crest has reported a 2% fall in revenue to £672.2 million, reflecting lower spreads and milk volumes, for the