Print Innovations returns to the NEC next February with co-located show Labelling Innovations, and the launch of Converting Innovations, bringing exhibitors out in force. Opening its doors on 26 and
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CAD Schroer challenged its staff members to cycle to work from April to October, encouraged by charity donations, which grew commensurate with CO2 savings. Staff in the UK, Germany, Switzerland,
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA (European Food Safety Authority) concludes in its first full risk assessment of this sweetener.
Confectionery group Cloetta has signed an agreement to acquire Alrifai Nutisal, a leading Swedish company within dry roasted nuts. The acquisition is in line with Cloettas’s strategy to broaden its
Accolade Wines has appointed experienced wine industry executive John Ratcliffe as its chief executive officer. Over the past 11 years John has Ratcliffe been providing operational and strategic expertise to
Dairy Crest has starting consultation with employees and their representatives regarding the proposed closure of its Proper Welsh Milk dairy in Whitland, Carmarthenshire, which currently employs 31 people. Proper Welsh
KPMG has named Nestlé as one of the world’s top ten companies reporting on Corporate Social Responsibility. Nestlé is also the only food and beverage company to be among the
Grain D’Or – part of the Fletchers Group of Bakeries – has completed a £4 million expansion of its food manufacturing facilities to increase production capacity by 40 per cent
The second report of the Business Benchmark on Farm Animal Welfare has applauded Coop Group (Switzerland), Marks & Spencer, Arla Foods, Marfrig, Royal FrieslandCampina, Sainsbury’s, VION and Waitrose for the
Emmi cheese has done incredibly well at the World Cheese Awards in Birmingham (UK) this year, winning a total of 15 medals, including three ‘Super Gold’ medals. Emmi’s range of
Glanbia Ingredients Ireland, Ireland’s leading dairy ingredients company, is set to expand its milk pool by 100 million litres and processing capacity by 200 million litres with the €20 million
Nestlé is encouraging more female coffee growers in Kenya to take up leadership roles in farming cooperatives as part of its commitment to scaling up its business-related activities to promote
While low carbohydrate diets may have peaked around 2004, according to new research from Mintel, it seems they may be experiencing a resurgence in Europe. Indeed, Mintel’s research reveals new
The Vitafoods Europe Conference 2014, which takes place alongside Vitafoods Europe – the leading ingredients and raw materials event for the nutraceutical and functional food and drink industries – has
Kloosterboer, in collaboration with PAOP (Północnoatlantycka Organizacja Producentów), is to open a 30,000 tonne capacity cold store in the Polish port city of Gdansk. The cold store, which will be
Diageo has been named ‘Britain’s Most Admired Company’ for the third time, and for the second consecutive year, in a peer review of corporate reputation run by leading UK business
Helped by the good summer weather but hindered by continued consumer caution, Greene King, the British regional brewer and pub operator, has increased revenue by 5.2% to £595.4 million and operating
Meadow Foods, the UK’s largest independently owned dairy group and leading supplier of milk based dairy ingredients to the food industry, will be increasing the price it pays for milk
FANUC Robotics UK has launched a new universal palletising robot that boasts best-in-class speed, payload, energy-efficiency and reach. The M410-iC/185 is the first of a new generation of palletising robots
The confectionery combination of almonds and chocolate is gaining tremendous momentum with consumers and capturing the attention of manufacturers worldwide. Over a five-year period (2007–2011), confectionery product introductions with almonds
Dawn Meats has accepted its fourth sustainability award in three weeks when it was recognised with the Process Award at the IBEC Environment Awards 2013. This latest award further cements
Andrew Cracknell will be joining Noble Foods as chief executive from 14th January 2014, as replacement for Peter Thornton, who is stepping down after over five years at the group.
One of Ireland’s largest on-trade wholesalers with a heritage that spans 150 years, Britvic Licensed Wholesale, is undertaking a large
Manufacturing dairy products is energy intensive. Most of the energy Emmi currently consumes comes from the fossil fuel natural gas.
Early adopter of PDX Reactor cooking technology, Larco Foods, is reaping the rewards of its investment. Since installing the PDX
Glanbia plc has announced the appointment of Mark Garvey as Group Finance Director and a Director of the Board. Mark
The board of Mondelez International, the global snacking and beverages group, has approved an increase of $1.7 billion in the
Hilton Food Group, Europe’s leading specialist international meat packing business, has signed a new agreement with Tesco, the UK’s market
RSSL’s microscopy laboratory is anticipating its 1000th foreign body identification project for the food industry this year during the Christmas
Pearlfisher New York has created the new brand architecture, identity, and packaging, for Stonyfield, the leading organic yogurt maker. Pearlfisher’s
Ashbury Labelling, the leading provider of specification and labelling services to the food and drink industry, has expanded its senior
When Arla Foods begins selling skimmed milk powder, processed at Westbury Dairies, in Wiltshire, on the Global Dairy Trade auction,
A new Green Coffee CFP-PCR has been published, providing the first Product Category Rule for the calculation of Greenhouse Gas
Unilever and the Cambridge Programme for Sustainability Leadership (CPSL) have announced the seven finalists for the inaugural Unilever Sustainable Living
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot
A Scottish seafood processor has cut over 25% from its annual energy bill by investing in a high efficiency cooling
Scottish spirits group Edrington has announced plans for an iconic new Speyside distillery and visitor centre for The Macallan, the
In the largest study of its kind, researchers have found that eating nuts, including almonds, was associated with a 20%
The Walsh Fellowship Programme is an important element of Teagasc’s research strategy, providing research opportunities at postgraduate level for high
UK regional brewer and pub operator Marston’s has reported a 7% rise in underlying operating profit to £168.3 million on
The UK grocery sector reduced food and packaging waste by 1.7 million tonnes which equates to 4.8 million tonnes of
Unilever has completed the sale of its Skippy business in China to Hormel Foods. This follows completion of the sale
With AmbaFlex’s invention of the SpiralVeyor® in the mid nineties a new era in conveyor systems started. Continued development and
Nestlé is systematically introducing more environmentally efficient ice cream freezers using natural refrigerants acrossEurope. The company has pledged that from
The Irish Government has announced a second term of funding worth €21 million for the functional foods Technology Centre, Food
Mondelez International is celebrating as it wraps up its first global month of service. During October 2013, 15,000 employees donated
The first milk for its retail customers is now rolling off the filling lines at Arla Foods UK’s new Aylesbury
UK and international soft drinks group Britvic has reported strong operating profit growth of 18.4% to £137.9 million on revenue
Nestlé has invested SFr9.9 million (Eur8 million) to expand production at one of its major regional manufacturing hubs, in western
Dairy nutrition company Volac has increased operating profit by 37% to £23.7 million and turnover by 19% to £193.3 million
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5 billion for food waste,
Olympus Automation has appointed Mark Beaver as managing director taking over from owner Harry Norman who has become CEO. Mark
Despite the challenging trading environment and the impact of the horsemeat scandal on ready meals sales, Greencore, the UK and
The Office of Fair Trading (OFT) is considering an offer from Diageo to sell most of its Whyte & Mackay
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