Designed by Viewpoint, Russia. Chao-Cocoa is a story for adults, which sometime were children, were magicians and robbers, knights and princess. For those, who remember, how fun was to
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Hennessy V.S celebrates the third installment of the brand’s limited edition bottle series by unveiling a design created by world-renowned Brazilian artists Otavio and Gustavo Pandolfo, better known as Os
A technical team, led by TCL Packaging, has developed a new packaging film that meets strict criteria demanded of chopped lettuce packers supplying McDonald’s. The challenge, driven by McDonald’s environmental
Food manufacturing giant Nestlé has pledged to plant wildflower meadows at all its 13 UK factories within two years and to encourage its Scottish dairy farmer suppliers to plan wild
Businesses can now benefit from digital 3D technology to cut energy costs and reduce their carbon footprint using CyberPharm’s dynamic new 3D software. Businesses across the UK are set to
Designed by Basile Advertising, Italy. 4Voglie is a line of Italy ice cream. The top and body of each package are decorated with simple, one color graphics, different for each
Designed by CARTILS, The Netherlands / United Kingdom Harry Brompton’s ice tea; an instant classic Unique in the world as a premium alcoholic ice tea, Harry Brompton’s was launched this
Designed by Gaia Miacola, Italy Molino Andriani are Italian specialists in organic and gluten free flour. Felicia Bio is their main brand, that includes 2 new recipes in different shapes:
Designed by ALEXANDROV DESIGN HOUSE, Russia. Redesign of the famous brand of cognac. Cognac «Bastion» is made from premium French distillates according to classical technology.
Designed by Hangar Design Group, Italy Hangar Design Group designed the labels for Corte Giara, brand of Allegrini Estates, internationally renowned wine maker of Valpolicella. For this brand Hangar Design
The world´s thirst for milk is growing in the true sense of the word: because in the growth markets milk is indeed mainly consumed as a drink. Not surprisingly, therefore,
With the next edition of Labelexpo Europe around the corner, Mike Fairley looks at how label printing technology has changed over the years and considers some of the press investment
Printpack has created stand-out designs for the re-launch of KP Snacks’ Phileas Fogg potato chip range in the UK. Printpack’s flexo print technology enabled vibrant, stand-out graphics on the packs
Buhler’s optical sorting technology is helping a sunflower seed firm get a handle on quality. ND-based Red River Commodities installed Buhler’s Sortex A ColorVision InGaAs high-capacity optical sorter to ensure
Starbucks has teamed up with Danone’s US subsidiary, Dannon, in an attempt to establish a foothold in the country’s booming Greek yogurt market. In a joint statement issued yesterday, French
Mead Johnson Nutrition is standing by its 2013 full-year forecast, despite recently slashing its infant formula prices in China by up to 15% in the midst of a government anti-trust
A.M. Braswell Food Co. wanted to improve its salad dressing, but it needed some new ingredients on its packaging line. The privately owned company, based in Statesboro, GA, produces dressings,
It’s now more than 400 years since the first recorded printed labels were being produced. At that time they would have been printed on hand-made paper using relief letterpress type
Cabka-IPS will be presenting an extensive range of innovative plastic pallets at the drinktec 2013, the trade exhibition for the beverage and liquid food industry (16 to 20 September, Munich).
Flexi Narrow Aisle – the UK-based manufacturer of the Flexi range of articulated forklift trucks – has announced an investment of over in £1mllion in its short term rental (STR)
44% of UK food and drink manufacturers responding to the Food and Drink Federation (FDF) Business Confidence Survey increased capital expenditure in Q2 2013, buoyed by a third successive quarter
The gluten-free foods market has continued to grow as new ingredients and technologies have significantly improved the taste of products, according to experts at the Institute of Food Technologists’ annual
Premier Foods will continue to develop its Power Brands and deliver a further £10M of cost savings this year, according
Smaller manufacturers who produce ready-to-eat (RTE) products or packed meats should be helped to ensure they are not responsible for
Noble Foods is investing £9M in an extra egg-packing facility at Witney, near Oxford for its Shell Egg division. The
Unilever ceo Paul Polman outlined a three-pronged strategy for the firm’s future growth, encompassing innovations, costs and food performance in
US-based chemical company FMC has completed the acquisition of Omega-3 fatty acid concentrates manufacturer Epax Nutra and Epax UK (Epax)
UK-based Randox Food Diagnostics has developed a generic Tetracyclines ELISA screening kit, based on biochip array technology, which is designed
US chocolate manufacturer Hershey has reported that its net earnings for the second quarter of 2013 increased by 17.6% to
Re Pet is experiencing 40% year-on-year growth after demand for its food grade PET film rocketed. The UK company offers
CLEGG Food Projects has been awarded a £9 million contract by the UK’s leading supplier of fresh eggs.
AYR, Scotland, 25, July 2013 — Neogen Europe Ltd. has added to its comprehensive range of tests for the seafood
The UK supplier of snacking, breakfast, baking and cooking products, Whitworths, is specifying tesa Lift & Reseal tape as part
Ardagh has redesigned the Malibu bottle for a more contemporary look and environmentally-friendly impact. The new bottle has a clear
2 Sisters Food Group has forged a licensing agreement with Premier Foods for the production, distribution, sales and marketing of
Some fruit labels are edible, others dissolve in water, but most are stuck on – and peeled off – by
The Coca-Cola Company CEO Muhtar Kent says the company is not happy with its Q2 performance and blamed lower volume
PepsiCo UK needs marketing muscle behind its new reduced fat Mighty Lights potato chip line if the product is to
Former Milk Link business Crediton Dairy is keen to get its “NPD machine started” following the UK launch of three
Young’s Seafood has transformed its IT systems, bringing them in-house to boost service to all its factories and improve IT
New research suggests cost-effective method of producing potable water. Scientists at the National University of Singapore (NUS) have used apple
Food promotions are failing across Europe, as austerity-hit consumers are cutting back on non-essential products and sticking to shopping lists,
Norwegian food research institute Nofima is participating in a major EU-financed project in which ‘active’ packaging based on raw materials
Canadian food manufacturer Lassonde Specialties has moved from cans to SIG Combibloc cartons in response to the packaging trend in
UK-headquartered Dairy Crest plans to expand its milk processing facility at Davidstow in Cornwall with an investment of £40m, to
The government has awarded €2.4 million in grant aid to 25 seafood processing companies under the 2013 Seafood Processing Business
Leading vacuum pump, blower and vacuum systems manufacturer Busch is celebrating its 50th anniversary this year with a series of
Cloetta Sweden, a subsidiary of Cloetta, one of the leading confectionary companies within Scandinavia, The Netherlands and Italy, has recently
Cargill’s commitment towards a sustainable supply chain provides new opportunities for cocoa farmers and farming communities Ilhéus, Brazil, July
UK cereal brand, Weetabix, has signed a new four-year deal with Europe’s second largest pallet pool operator, LPR. The contract,
The third largest palm oil producer in the world, Thailand has now joined a select group of nations that supply
An industry consortium has joined forces with the European Commission to form a partnership worth €3.8bn to accelerate the deployment
Demand for high quality dairy proteins is set to rise dramatically in the coming years as manufacturers and consumers begin
Welsh enzyme company Biocatalysts Ltd has developed a new enzyme as an alternative to papain, a papaya extract, which avoids
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