Two new projects have been introduced by Bunge: non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.
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According to Arjuna Natural Extracts, there is a year-on-year global sales increase of 20% for its BCM-95 curcumin, displaying the rising interest for turmeric extract as a useful ingredient.
Filtec, an Inline inspection technology manufacturer, has recently released Auratec, a new pressure detection unit for can containers products that are made from glass and aluminium material.
A new sticky tape has been developed by the company, Irplast, to meet “specific demand from the fruit and vegetable market” for a secure and adaptable band for labeling and wrapping particular servings of singular produce.
Parkside has produced a new pliable packaging to decrease bacteria growth on the outer packaging of fresh poultry products.
A premium presentation box is being produced by Pollard Boxes for the brand new variety from Hotel Chocolat.
Bell Packaging have issued that they can now provide Jetran® packaging acceptable for presenting food products.
Pentair has launched the Haffmans Keg Monitor, type KEG 2.0 that offers significantly improved handling through a Windows-based PC-program and simplified data transfer compared to its predecessors and similar products available on
GlobeScan has carried out new research, to assist the Marine Stewardship Council (MSC), has found that sustainability is a major cause for the purchase of seafood.
The company, Ingredion, is expanding its portfolio of clean label starches to 30 products with the release of additional two multi-functional starches.
Aimplas, a Spanish research institute, has created new biopolymers for the production of biodegradable packaging that is resistant to sterilisation and pasteurisation.
The Packstation, an adaptable packaging worskpace, has just been released by Easypack.
Earlier this year Innovia announced the sale of its cellulose films business. Now three months later with the deal closed, Innovia is refocusing its strategy clearly upon building and strengthening
The Global Pulse Confederation has launched two new symbols on product labels, expected to assist customers to distinguish food products that include pulses such as dry peas, beans, lentils and chickpeas.
With Organic September approaching, EHL Ingredients has released two new organic stuffing mixes, bringing varying tastes and textures to classical stuffing ingredient blends.
DSM has expanded its portfolio of Continental cheese solutions to adapt to what it sees as the customer need for healthier alternatives.
PLT Health Solutions has released the launch of a new technology that it asserts not only improves the flavour of foods and beverages, but also supplies advanced product quality and extended shelf life due to the powerful anti-microbial properties it transmits to formulations.
Clondalkin Flexible Packaging has appointed Herald Veenstra as Production Leader at the company’s Grootegast facility in the Netherlands. Mr Veenstra is responsible for management of the daily operations of the
Aimplas, a plastics research institute, has produced a new type of tenable packaging that considerably stretches the shelf-life of cheese and fresh pasta.
Sabert Corporation, a New Jersey-established global food packaging company, recently secured Mullinix Packages, a US supplier of plastic packaging solutions to food processors and the food service industry, from private equity investment firm Mason Wells.
The brand new Buhrs 3000 Compact Poly & Paper Wrapping System is now being promoted by Friedheim International.
NiceLabel, the world’s leading developer of label and marking productivity software solutions, has released a groundbreaking new software platform “NiceLabel 2017” and introduced a completely new product line that extends
Anchor Packaging, Inc. released the current addition to the accomplished Incredi-Bowls® line of microwavable bowls and lids.
SPX FLOW, Inc., a leading provider of food processing solutions, is pleased to announce the appointment of Sam Glover to the position of Global Product Manager.
Macclesfield-based Direct Food Ingredients is celebrating a record breaking June, as the company achieved sales of £1.5m – its highest ever monthly turnover.
The sustainability and supply chain sectors were highlighted as engines of growth for post-Brexit Britain at the SCALA Annual Logistics Debate.
The Bourbon brand Jim Beam plans to celebrate the summer by launching a “bourbon and burger box promotion” for the United Kingdom on-trade throughout the months of July and August.
The owner of Wheat Free Direct Bakery, Colin Sneddon, turned to KernPack, concluding he could present high quality products to the market and spread them to a wider consumer base in the UK and Canada.
An additional investment of $100 million has been made by Stevia producer PureCircle to fund its agronomy programme in order to promote its mission of creating the world’s largest natural stevia supply.
Ingredion has partnered with AGT Foods to create four new additions to its variety of protein-rich pulse proteins and flours, along with new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.
New research was presented at the 2016 Chicken Marketing Summit indicating that US chicken consumption remains high.
Dow Food Solutions has made advancements in two suites of plant-based functional ingredients, produced to assist companies lower fat and offer healthier goods to their customers.
Solvaira Specialties has issued instantaneous commercial production and availability of FI-1 Oat Fibre, which as it persists to grow a complete variety of fibre goods for the food, health and specialty market.
Sensient Food Colors Europe is launching new colouring food products with the addition of brilliant yellow and orange shades to expand their brand’s variety.
The speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.
Hartley’s is set to release a new campaign, Hartley’s Your Lunchbox, during the back-to-school period, to promote its jelly pots.
The proficient team of product engineers behind Solidus Solutions has created fully-sustainable solid board packaging that is enhanced with the recycled fibres of tomato plants.
The US Paper and Packaging Board has a year-old national promotional campaign, which has observed an advancement in the outlook of customers toward paper-based product packaging.
Oakland International is delighted to be a finalist in the Supply Chain Innovation Award category of the prestigious IGD Awards
A new food colour rooted from a purple corn hybrid is now being cultivated in the United States and launched by DDW.
The Bühler Group has announced two significant industry innovations to help frozen fruit and vegetable processors achieve the highest standards
It is now possible to extract protein concentrates from quinoa thanks to the research at Wageningen UR.
SABIC, head-quartered in Saudi Arabia has produced the new Flowpact polypropylene (PP) impact copolymers, which will help in the manufacture of injection-moulded rigid packaging.
Plastipak, a plastic packaging manufacturer, has coproduced with AriZona Beverages to commercialise the very first ThermoShape lightweight hot-fill technology in the United States.
A new variety of two part domes for cake packaging has been released by Leeds Vacuum Formers (LVF) and will soon be on supermarket shelves.
Two production facilities will combine into one as Kalenobel will become part of Mondi’s consumer goods packaging business.
Created for bulky loads, the durable 110-Plus Pallet can be utilized for various functions extending agriculture to food industry applications.
Ardagh Group, a glass packaging business, has widened its variety of wine bottles with the extension of a range of 187ml wine bottles to please growing customer demand for wine miniatures.
Henry Broch & Company has releaseded two new “nutritional powerhouse ingredients” that can add protein, vitamins and minerals to a large variety of flour-orientated products – including bread, pancake and waffle mixes – as well as tortillas, chips and several other snack foods.
Ganeden partners have released over 75 probiotic product SKUs across eight divisions, adding to more than 60 SKUs released priorly in the year for a total of 500+ SKUs now available globally.
The Irish agriculturist of speciality mushrooms, Ballyhoura Mountain Mushrooms, has announced the United Kingdom’s release of a variety of mushroom-concentrated goods.
Corbion Purac has released that results displaying that its Opti.Form does more than supply top shelf Listeria control, it also carries extended shelf life, refineed cook yield, purge control and texture enhancement of completed meat and poultry products.
The Global Market Insights state that the global edible insects market is set to surpass $522 million by 2023.
An analysis administered by Wageningen University has displayed that the result of dietary fibres on satiation is not only due to the length of time the high-fibre food stays in the stomach.
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