In pursuit of its strategy to help customers simplify ingredient lists, Sensient Flavors is to showcase two new product lines. These include: Clean Label Capsicums: Blended, the company says, with
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Natural colour solutions can provide food and beverage manufacturers with a major edge over their competitors, according to GNT who says that, by removing artificial and additive colours, manufacturers can
In response to bad crops, market forces and over exportation, Bell Flavors & Fragrances has developed lines of extender and replacer flavors to be used as alternatives or in conjunction
AIMPLAS is holding on 26 and 27 April an international meeting, where they will be tackled the future of plastic materials and the latest innovations of sectors such as medicine,
Lipogen Ltd. attained a US patent for its proprietary phospholipid formulation designed to tackle Premenstrual Syndrome (PMS) and premenstrual dysphoric disorder (PMDD). These sometimes debilitating conditions occur in some 15%
Speaking today at the High Level Conference on Food Product Improvement organized by the Netherlands Presidency, Gilles Morel, President of FoodDrinkEurope welcomed the publication of the “Roadmap for Action on
A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic milk
The US Center for Science in the Public Interest (CSPI) has downgraded its safety rating of sucralose, the artificial sweetener also known by the brand name Splenda, from “caution” to
The print, packaging and supply chain company’s administration assistant Nicole Degnan has enrolled on a Level 3, Print Administration Modern Apprenticeship and trainee printer Craig Reid has signed up to
The authenticity of raw materials and food ingredients remains very high profile following the publication of the “Elliott Report”, notes Campden BRI. Changes to the BRC’s Global Food Safety Standard
Inspired by the trend for authentic American cooking, Homepride’s new All American Sticky Sauce range provides a quick, easy and delicious coating ideal for chicken, ribs, sausages and chops. Robot
A growing trend of ‘flexitarianism’ is driving a change in packaging, according to director of innovation at LINPAC, Alan Davey. Flexitarians are ‘flexible vegetarians’ who have a meat free meal
Brand and packaging experts Sun Branding Solutions have launched a bespoke product management software system called SUNrise with the aim to make getting products to market quicker and easier. The
With more than 70 years of expertise in producing and delivering ready-to-use mixes and toppings, Pennant Ingredients, located in Rochester, New York, generates more than 70 million dollars in sales and employs
London-based company, Saf Life have launched a new range of raw, vegan and gluten free healthy snack products under their Saf Raw brand. Saf has created a range of products looking
In what the company says is an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden has announced Probiotic Innovation Jumpstart – described as an industry-first
Cork-based soup brand Cully & Sully launched its product in 730 Tesco stores nationwide. Setup by childhood friends Cullen Allen and Colum O’Sullivan in Cork. All of the soups are made
UK-based drinks company TeaTonics have unveiled plans to re-brand their products in order to showcase the uniqueness of their drinks. The new brand will be called Yuyo and will launch throughout the UK in
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches
Tate & Lyle has issued a trading statement for the three months ended 31 December 2015, noting that the Group remains on track to deliver full year guidance. Speciality Food
Leicester-based flexible packaging company, Clifton Packaging has seen continued growth year on year, and has bought a Comexi Pro Slit S2 DT Slitter, an SC3000 Super Combi Nordmeccanica Laminator and the Uteco Crystal
In the beer and beverage industries, the oxygen (O2) content is extremely important to both product quality and taste. Excess O2
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards. The
New absorbent fruit pad technology from Sirane which uses anti-microbials to extend the shelf-life of soft and delicate fruit proved
Irish plastic packaging company Quinn Packaging has announced plans to invest over €3 million in a new PET sheet extrusion
Premier Foods owned Ambrosia has unveiled its latest addition to its family – “Ambrosia Frozen Custard.” Scheduled to hit the
Mars has announced that it will remove all artificial colours from its human food products as part of a commitment
The quality of colostrum — the nutrient-rich milk newborn dairy calves first drink from their mothers – can be predicted
Coca-Cola India has revealed that the drink developed to support the country’s farmers is a new Fanta variant made from green mango.
The Irish Beverage Council (IBC) has hit out at plans for a proposed sugar-tax in Ireland calling the plans from
Supply chain and food distribution specialist Oakland International is set to continue recruiting during 2016 following last year’s growth trend
Swedish vegetable oils company AAK has reported a new record high operating profit and continued organic volume growth. Food Ingredients
With the search underway for alternative biocides, Campden BRI has launched a new service to evaluate their effectiveness in the
Canadian organic food specialist, SunOpta has agreed to sell its Opta Minerals business to private equity firm Speyside Equity Fund
Flavoured water brand Perfectly Clear has launched a range of four-bottle multipacks in three of its most popular flavours, in
Latching on to the Valentine’s theme, the limited edition Pink Lady apple packaging has been designed to boost sales and
KuR Kunststoff, Oerlemans Plastics, and BK Pac have collaborated to introduce a product line to promote the use of bio-based
Knutsford based Packaging Automation (PA) the leading manufacturer and exporter of specialist food packaging machinery received national recognition for its
Results from four major EU-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be revealed at
Nutrition Capital Network (NCN), the leading global gateway for connections between investors and companies in the nutrition and health &
Cascadian Farm has announced Mountain Peak Organic, which will be launched as an exclusive sub-brand of premium, organic, frozen berries
Hain Celestial has reported results for its second quarter ended December 31, 2015. The company achieved record net sales of
Freshseal, the latest pack format for tomato, berry and fresh produce packing is now available in the USA, Canada and
Kliklok has won another order to supply two more JR carton forming machine customer for Heilmann in Germany, to erect
Kent-based speciality paper and cartonboard supplier, Chapelton, has underlined the high environmental benefits of using non-harmful chemical free grease resistant
Consumer packaged food and beverage company The WhiteWave Foods Company has announced that 100% of the cocoa powder sourced across
Solid performances from cheese and spread brands Cathedral City and Country Life helped Dairy Crest report a 2% uplift in
The global popcorn market is set to grow at a CAGR of about 7% according to Technavio’s latest report, achieving
NuTek Food Science has announced the opening of its new 100,000 square foot manufacturing facility in Fargo, ND. The plant
The technical advantages of the new VTI 640 vertical bagger, designed by ULMA for the packing of a wide variety
An SME producing fresh vegetarian foods has doubled its capacity since semi-automating its production facility with Endoline Machinery. Putting automation
The managing director of Tennent Caledonian, Alastair Campbell, said the Scottish drinks giant wanted to extend its commitment to promote
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