Additional EU Funding to Promote School Milk and Fruit
New measures to strengthen and boost funding for an EU scheme to provide fruit, vegetables and milk products in schools have been backed by the agriculture committee of the European Parliament. They put more emphasis on educating children in healthy eating, increase the budget and merge into one the current separate schemes for milk and fruit in schools.
“A healthy, balanced diet is the foundation of good health but the consumption of fruit, vegetables and milk has been declining across the EU. This is why it is of the utmost importance to strengthen the school fruit, vegetables and milk scheme by increasing its budget and making it more focused on healthy-eating education. Parliament also ensured the financial stability of the programme by preventing member states from unilaterally cutting its budget or changing the criteria for allocating EU funds among themselves,” says Marc Tarabella (S&D, BE), who steered the legislation through Parliament and led the EP’s negotiating team.
Parliament has won an additional €20 million a year for milk measures. This brings the annual funding for milk and milk products up to €100 million, with €150 million for fruit and vegetables. MEPs also insisted on a fairer distribution of EU funds between member states by setting two core criteria for the entire scheme (the share of six to 10-year-old children in the population and the degree of development of the region within the member state). Past levels of milk-scheme funds will be taken into account and possibly reviewed after the first six years of the new scheme and will be topped up with a new, minimum annual amount of EU aid per child.
To make the EU school scheme more effective, member states must do more to promote healthy eating habits, local food chains, organic farming and the fight against food waste, MEPs insisted. The educational measures should also better connect children with agriculture, for example through farm visits and the distribution of local specialities such as honey and olives.
Products Eligible For EU Funding
Parliament insisted that when foodstuffs are distributed in schools, under-consumed, local, fresh products should have priority over processed foods. Member states will be able to distribute processed foods like soups, compotes, juice, yoghurts and cheese only in addition to fresh fruit and vegetables and milk or lactose-free milk.
The EP ensured that only products with a healthy nutritional content can be distributed. Added sweeteners and artificial flavour enhancers will be banned.
The distribution of products with added sugar, salt and fat should be allowed only as an exception, MEPs insisted. Strict limits to the amounts of these additives in the final product will be defined at EU level and the product will still have to be endorsed by a national health authority before it can be made available to school children under the EU scheme.
Products containing added fruits, nuts or cocoa, such as chocolate milk or yogurts with fruits, and flavoured foodstuffs will still be eligible for EU funding under the school scheme. But MEPs ensured that the EU will only pay for the milk part of it, which must make up at least 90%, or in exceptional cases, at least 75%, of the final product.
The agreed text still needs to be approved by Parliament as a whole at its March or April plenary session before going to the Council for its approval at first reading.
