Caldic exhibits at the FI Europe 2011 in Paris
A surprising ‘cup of art’ is waiting for all visitors of the most important food ingredients exhibition in the world.
For the first time, Caldic will attend the exhibition Food Ingredients Europe 2011. This world leading food ingredients exhibition takes place in Paris from 29 November till 1 December 2011. Since Caldic has grown exceptionally in its food business, the group will exhibit for the first time as being a Pan-European distributor.
FI Europe 2011 is Europe’s leading food exhibition where business partners have the opportunity to meet face-to-face and review the latest industry news and trends. The exhibition attracts over 23,000 attendees from over 100 countries from all over the world. In 2010 Caldic has set up food divisions in all its entities. By offering specialty, functional and commodity ingredients the company has become a large player within the food market. With such a strong focus on food ingredients and playing a key role within the Caldic group responsible for 30% of its turnover, Caldic will be represented at the FI Europe 2011.
To emphasize its large contribution to the food market, the company has become headline partner for the Food Excellence Award 2011. During FI Europe 2011 Caldic would like to inform their visitors about how they add value to your business and how they are able to provide state of the art products, services and facilities. Their visitors will literally receive a ‘cup of Caldic’s art’!
About Caldic
Caldic is an international distributor of food Ingredients and chemicals operating throughout Europe and Asia. The group, operating out of 33 locations, offers food ingredients, functional as well as aromatic, for all kinds of markets; from bakery, dairy, convenience to meat, nuts and ready-to-use ingredients. Adding value to products is the company’s key strategy. This happens by providing extensive services and using our up to date facilities which runs from (re)formulations, to repacking and blending services. Besides, the separate food divisions in all operating companies resulted in worldwide logistic services.
