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• STRAWBERRY ESSENCE – 983547
Firmenich Naturals Business Unit has extended its range of aqueous extracts based on the recovery of volatiles, by adding Strawberry Essence 983547. Thanks to our partnership with fruit growers, the profile obtained is a balance between fresh, green-fruity strawberry top notes along with syrupy, fruity and creamy bottom notes.
Strawberry essence is FTNF (From the Named Fruit) declarable. It can be used in the fresh aromas according to EC Directive 1334/2008.
For juice applications, it has a status of “add-back” (as Directive 2009-106 Juice EC).
The ranges of applications are juice drinks, flavored waters, carbonated soft-drinks and dairy products. It can also be used easily in natural strawberry flavors (95/5) for these same applications.
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• HONEY NATUROME- 959969
Firmenich Natural Business Unit has developed a range of aqueous extracts based on the recovery of volatiles.
Honey Naturome 959969 is FTNS (From The Named Source) declarable.
Very aromatic combined with floral facets, fresh and green, perfectly balanced with typical honey and animalic bottom notes, it can be used in Honey flavors, according to EC Directive 1334/2008.
It‘s also used to give a soft effect, reinforcing and enhancing the perception of sweetness, while improving persistence and base notes.
It ‘s useful in fruity and brown note formulations, as well as for all applications including soft drinks and alcoholic beverages, fresh dairy products, dairy desserts, biscuits and confectionery.
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• VANILLIN ex BEAN 95% – 990103
Firmenich Naturals Business Unit offers a technical response to a creative request.
100% extraction from the beans of Vanilla planifolia, the vanillin ex-bean’s purity is guaranteed at 95%.
Our Vanillin ex-Bean 95% 990103 is considered to be a “flavoring preparation.” It can also be labeled FTNS (From The Named Source). In accordance with Directive 2008/1334/EC, this vanillin permits full transparency concerning the source of the ingredient in the composition.
In addition, our strong position at source and our sourcing strategy contribute to the competitiveness of the vanillin in terms of price.
Scope: natural vanilla flavor (95 / 5 & 100% FTNF vanilla flavorings), mainly ice cream, dairy products and fresh liquor.
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• MERCAPTOVERTTM NAT – 958080
Firmenich Ingredients introduces a unique range of High Strength Natural Molecules, offering our clients a great combination of flexibility in profile and effective “cost in use”.
Our MERCAPTOVERTTM NAT 958080 is a powerful combination of Mercaptomethylpentanal and green notes. It brings meaty and gravy profile to savory applications. Its unique tropical nuance nicely complements grapefruit top note. This natural Flavoring Preparation, in accordance with Directive 2008/1334/EC, can be applied in dosages varying from 0.05 to 5 ppm.
Scope: Meat Flavors for Noodles, Dressings, Soups, Stocks and Gravies
Tropical Fruit Flavors for Beverages and other Sweet Applications
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• METHIONYL BUTYRATE NAT – 958171
Firmenich Ingredients introduces a unique range of High Strength Natural Molecules, offering our clients a great combination of flexibility in profile and effective “cost in use”.
Our METHIONYL BUTYRATE NAT 958171 delivers powerful fruity, pineapple, mushroom and cheese notes. It is the best choice for pineapple juicy effect while excellent for cheese and mushroom fruity character. This Natural Flavoring Substance, in accordance with Directive 2008/1334/EC, can be applied in dosages up to 2 ppm for fruity applications and from 2 to 30 ppm for savory applications.
Scope: Mushroom and Cheese Flavors for Noodles, Dressings, Soups and Gravies
Pineapple Flavors for Beverages and other Sweet Applications
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• MERCAPTOBUTANONE NAT 10NB – 958031
Firmenich Ingredients introduces a unique range of High Strength Natural Molecules, offering our clients a great combination of flexibility in profile and effective “cost in use”.
Our MERCAPTOBUTANONE NAT 10NB delivers powerful meaty, egg and dairy notes.
Key for boiled meat tonalities, in very low dosages it brings a nice dairy character to flavor. This Natural Flavoring Preparation, in accordance with Directive 2008/1334/EC, can be applied in dosages up to 0.1 ppm for dairy applications and up to 100 ppm for meat applications.
Scope: Meat and Roasted Flavors for Soups, Stocks, Meat, Poultry, Coffee, Noodles
Dairy Flavors for Sweet Applications
ABOUT FIRMENICH: We are the largest natural and synthetic ingredient company worldwide and have the most sustainable value chain in our industry, with full traceability of our materials.
The challenge of modern perfumery and flavor creation isn’t finding good new materials, it’s identifying exceptional ones. At Firmenich, the ingredient palette used by our perfumers and flavorists is powered by a long-term investment in advanced research and sustainability.
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