FTNON Super Centrifuge Takes Second Place in Food Valley Award
With its new super centrifuge for drying salad, Food Technology Noord-Oost Nederland BV (FTNON) has been awarded second place for the Food Valley Award 2013. The Food Valley Award is one of the most important innovation awards in the Dutch agrifood sector.
The new FTNON super centrifuge is a continuous centrifuge, whereby no buffering before or after the centrifuge is required. The system is provided with an optimal centrifugation process, even for fragile products. By minimal use of components, the system is easy to maintain. The operation is simple, as there are only two variables to be set. Moreover, the centrifuge is easily accessible, so that a quick cleaning is possible.
The system is able to process all kinds of leafy vegetables very well, with a high capacity, in combination with minimal foot print.
FTNON, based in Almelo (NL) and Salinas (USA), supplies complete production lines and special machinery for the processing of a.o. salads, fruit, potatoes, vegetables, mushrooms, ready meals and pet food. For further information visit www.ftnon.com.
