2 Sisters Food Group Invests £45 Million in Scunthorpe to Create World’s Most Advanced Poultry Processing Plant
2 Sisters Food Group has announced a £45 million upgrade that will create the world’s most advanced poultry processing plant at its site in Scunthorpe in England. The investment will introduce new robotic cells to create a fully automated process that will increase the capacity of the site by a third to 2.4 million birds a week.
The investment will future-proof the Scunthorpe operation, securing over 1,600 jobs at the site, as well as improving animal welfare, quality and presentation of the finished product. The upgrade is a critical part of the £150 million poultry investment programme unveiled by 2 Sisters Food Group.
The improvements in animal welfare that are part of this investment come on top of a £10 million programme to reduce campylobacter levels in poultry, which have been praised by the Food Standards Agency and have won the approval of major customers.
Dan Whillock, general manager of 2 Sisters Scunthorpe, says: “The whole team is delighted that Scunthorpe has been selected for such a major investment, the biggest since the site was built in 1988. It has been a huge boost to the workforce and is just reward for the hard work and dedication of our great people over the last 28 years. The project has taken many months of planning and our goal has always been to build a truly world class facility, using the very latest technology to ensure the highest standards of animal welfare, bio security and product quality for our customers.”
The Scunthorpe site opened in 1988 and at the time was the biggest facility of its kind in Europe at over 800,000 square feet and processing 900,000 birds per week for fresh, frozen and value added categories. Feed mills, hatcheries and farms were constructed at the same time as the factory to ensure an extensive local agricultural base was in place in close proximity to the factory to keep animal transportation to a minimum and to optimise bio-security. Today the site processes 1.8 million birds per week for a number of major retailers.
The Protein division is the anchor of 2 Sisters’ business, producing around a third of all the poultry products consumed in the UK, as well as red meat operations and poultry products in Europe. At the end of 2015, the group launched a £150 million investment programme in its UK poultry business, which phased over three years, will create a world-class and industry leading estate for poultry manufacturing.
