ArlaFoodsUKTomasPietrangeli
July 20
12:52
2016
ArlaFoodsUKTomasPietrangeli
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- Revolutionizing cocoa production: Nestlé develops novel technique to get more yield from cocoa fruit Spread the loveNestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimizes...
- Modernisation and Resilience: Setting an action plan to future-proof manufacturing Spread the loveIndustrial businesses across the board are exploring the ‘art of the possible’ to build in resilience and de-risk assets. By François Disch, Digital Transformation Delivery Lead, Schneider Electric...
- Beer remains Ireland’s favourite alcohol beverage according to new report from Drinks Ireland Spread the loveNon-alcohol beer sales in Ireland grew by a 25%, whilst production grew by 77% in 2024, according to Drinks Ireland’s Annual Beer Market Report. This surge reflects a...
- Scotch Whisky industry seeks Budget lifeline as over 1,000 jobs shed Spread the loveThe Chancellor has been asked to give a lifeline to distillers in the Autumn Budget as the Scotch Whisky industry revealed there have been massive job losses since...
- Sadel Group to Build New Automated Cold Store in Bristol, Transforming Food Supply Chains in the Southwest Spread the loveSadel Group has announced plans to construct a new 90,000-pallet, fully automated frozen cold store in Bristol, marking a major step forward for food supply chain infrastructure regionally...
- Revolutionizing cocoa production: Nestlé develops novel technique to get more yield from cocoa fruit Spread the loveNestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimizes...
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